Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 05-11-2009, 01:49 PM   #1
is One Chatty Farker
Greendriver's Avatar
Join Date: 08-27-06
Location: Dalton, Ga
Default Mother's Day Surf n Turf

Mother’s Day dinner turned out to be a pretty dang good and well rounded dinner for 3 well “rounded” and happy eaters. Mom really enjoyed that oh so tender fillet and lobsta tails. The grilled lemon pound cake with brn sugar, butta, and a sprinkle of ground chipotle pepper on the peaches and poured over all then topped with whipped cream was a nice touch. I knew as soon as I got back from Kroger with that fillet at that price I should have got more than one of em. I can’t wait to try the 1 ½ pound ground fillet for a burger. WhoooooooBuddy.

mo pics

Blog - Carpet Capitol Living
Greendriver is offline   Reply With Quote

Old 05-11-2009, 01:52 PM   #2
Big George's BBQ
somebody shut me the fark up.

Big George's BBQ's Avatar
Join Date: 02-07-08
Location: Phoenixville, PA

Any leftovers That looks excellent
Big George's BBQ is offline   Reply With Quote

Old 05-11-2009, 01:53 PM   #3
is Blowin Smoke!
CajunSmoker's Avatar
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans

That's some good looking vittles

How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001
KCBS member & CBJ#24398
Twin CoonAss Ugly Drum Smokers
Brinkman Smoke King Deluxe
Brinkman Gourmet ECB with super chicken mods
Weber OTS kettle
CajunSmoker is offline   Reply With Quote

Old 05-11-2009, 01:55 PM   #4
big brother smoke
somebody shut me the fark up.

big brother smoke's Avatar
Join Date: 05-03-06
Location: Ventura, CA

That is outstanding!
Peace and Smoke,

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us"

My weapons: Humphrey's Smokers and Grizzly Coolers
big brother smoke is offline   Reply With Quote

Old 05-11-2009, 01:57 PM   #5
Just Pulin' Pork
is one Smokin' Farker

Join Date: 03-08-08
Location: Overland Park Kansas

How long do you cook those tails? That lookes awesome!
Just Pulin' Pork is offline   Reply With Quote

Old 05-11-2009, 01:58 PM   #6
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

Great looking food there. That little PK did ya proud.

You have your females trained much better than I do -- I could never get away with grilling cake.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote

Old 05-11-2009, 02:01 PM   #7
On the road to being a farker
Join Date: 04-06-09
Location: New Hamburg, NY

That's is some fine looking groceries right there....Hey can anyone tell me how to get tongue marks off my monitor....Da*n..
[B][SIZE="3"]Larry's Pampered Pigs[/SIZE][/B]

BGE Large/Stoker Driven
Bradley Electric Smoker
Weber Silver Genesis Gasser
Too many Weber Kettles to count
Stumps Prince Smoker/Guru Driven, "Stumping for Q"
Propane Turkey Cooker and Crawfish Pot
One White Thermapen (No it's not a virgin)
Dcnlarry is offline   Reply With Quote

Old 05-11-2009, 02:06 PM   #8
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma

Wow! That looks excellent Greendriver!!!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
cowgirl is online now   Reply With Quote

Old 05-11-2009, 02:29 PM   #9
Is lookin for wood to cook with.
jwalk721's Avatar
Join Date: 12-18-08
Location: Fort Wayne, IN

Looks good. That's almost what I did but your "shrimp" are a little bigger.
Weber Performer, Super Pro w/SFB, UDS, Weber Silver
jwalk721 is offline   Reply With Quote

Old 05-11-2009, 07:51 PM   #10
Full Fledged Farker
Join Date: 04-21-09
Location: Phelan, Ca

That looks really good. Nice placement of the lump for direct/indirect.
traildust is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
surf and turf Harmening Q-talk 24 02-22-2010 06:14 AM
~New Years Day PRONucopia of Surf and Turf~ smknhotmama Q-talk 32 01-02-2010 07:27 PM
Early Father's Day Surf & Turf PRON thillin Q-talk 8 06-21-2009 09:34 AM
Surf and Turf Larry Wolfe Q-talk 9 03-07-2009 12:53 PM
More Turf for your Surf hav Q-talk 10 08-14-2008 02:59 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 07:12 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts