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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-11-2009, 01:49 PM   #1
Greendriver
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Default Mother's Day Surf n Turf

Mother’s Day dinner turned out to be a pretty dang good and well rounded dinner for 3 well “rounded” and happy eaters. Mom really enjoyed that oh so tender fillet and lobsta tails. The grilled lemon pound cake with brn sugar, butta, and a sprinkle of ground chipotle pepper on the peaches and poured over all then topped with whipped cream was a nice touch. I knew as soon as I got back from Kroger with that fillet at that price I should have got more than one of em. I can’t wait to try the 1 ½ pound ground fillet for a burger. WhoooooooBuddy.



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Unread 05-11-2009, 01:52 PM   #2
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Any leftovers That looks excellent
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Unread 05-11-2009, 01:53 PM   #3
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That's some good looking vittles
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Unread 05-11-2009, 01:55 PM   #4
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That is outstanding!
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Unread 05-11-2009, 01:57 PM   #5
Just Pulin' Pork
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How long do you cook those tails? That lookes awesome!
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Unread 05-11-2009, 01:58 PM   #6
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Great looking food there. That little PK did ya proud.

You have your females trained much better than I do -- I could never get away with grilling cake.
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Unread 05-11-2009, 02:01 PM   #7
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That's is some fine looking groceries right there....Hey can anyone tell me how to get tongue marks off my monitor....Da*n..
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Unread 05-11-2009, 02:06 PM   #8
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Wow! That looks excellent Greendriver!!!
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Unread 05-11-2009, 02:29 PM   #9
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Looks good. That's almost what I did but your "shrimp" are a little bigger.
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Unread 05-11-2009, 07:51 PM   #10
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That looks really good. Nice placement of the lump for direct/indirect.
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