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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-10-2009, 04:48 PM   #1
Tarheel
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Join Date: 03-26-09
Location: Hertford, NC
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Thumbs up Thanks from Hog Fest in Historic Edenton

I wanted to thank all the cookers & judges who came to Hog Fest for there support, I hope a good time was had by all. A special thanks to our Reps Don & Debbie Harwell for all there help making this a successfull event. We look foward to seeing all of you next year and maybe some more of you.
Congratulations to Checkered Pig on the Grand and Chix, Swine, & Bovine on the Reserve Grand and all who walked. The results are on the KCBS site.

Roy & Gay Murray
Tarheel Smokers & Hog Fest Committe
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Unread 05-11-2009, 05:51 PM   #2
Mike - CSBBBQ
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Roy and Gay did a fantastic job. If you have the chance you should make it next year. They even ordered up sun and summertime...the superfast and accurate red thermopen read 95 Saturday afternoon. After a week and a half of rain it was very welcome even it my bald head did burn
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CHIX, SWINE & BOVINE Bbq.
Because Bad BBQ is Downright Criminal

[COLOR=#000080]csbbbq.com[/COLOR]
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Jambo (Geer) Pit
Lang 84 Deluxe w/roof system
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Unread 05-11-2009, 07:38 PM   #3
Diver
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Ditto. Nice job Roy and Gay. I had a great time. Thanks for all you did to put the event together.
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