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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 05-10-2009, 04:47 PM   #1
Plowboy
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Default Platte City, MO results

GC Reservoir Hogs
RGC Pork Pullin Plowboys

.0002 difference between GC and RGC


My results sheet is in the BBQ trailer which is in storage. Results are not on the KCBS site yet.
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Old 05-10-2009, 05:02 PM   #2
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That just hurts, doesn't it. You know what the differance is between 1st and 2nd? Only the table, they both have great food. Congrats Todd, also your Yard bird rub won 1st in ribs this weekend.
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Old 05-10-2009, 05:14 PM   #3
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Congratulations Todd!
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Old 05-10-2009, 06:04 PM   #4
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Congrats to you and your team Todd!

Im sorry but with a score that close.............shaking head here.
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Old 05-10-2009, 06:14 PM   #5
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Congrats Todd, Nice job
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Old 05-10-2009, 06:24 PM   #6
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Good job Todd. I think Rob's got our score sheet, but we were pretty happy with a 6th in pork and 8th in brisket. Not bad for our second comp
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Old 05-10-2009, 06:45 PM   #7
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Way to go Plowboys! This season is off to a great start for ya!
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Old 05-10-2009, 06:50 PM   #8
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Congrats on the RGC Todd!
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Old 05-10-2009, 08:21 PM   #9
thillin
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Congrats!
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Old 05-10-2009, 09:24 PM   #10
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Congrats Todd!.
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Old 05-10-2009, 09:32 PM   #11
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congrats on the finish.
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Old 05-10-2009, 09:52 PM   #12
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Nice job guys!
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Old 05-10-2009, 10:07 PM   #13
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Congrats Todd!
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Old 05-10-2009, 10:16 PM   #14
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Congrats Todd!
You're doing good down that way- I'd say you don't need to head up this way at all for any comps!!
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Old 05-10-2009, 10:18 PM   #15
Plowboy
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Quote:
Originally Posted by Butcher BBQ View Post
That just hurts, doesn't it. You know what the differance is between 1st and 2nd? Only the table, they both have great food. Congrats Todd, also your Yard bird rub won 1st in ribs this weekend.
David, I was just telling Randy about your finish and how you've finally figured out those ribs. LOL! Didn't know how you "fixed" them. That is too funny.

Oh, and your pork marinade and advice to Holy Smoke took 1st to my 2nd in pork. Thanks, pal.

Congrats on the GC's. Keep em rolling. Sure wish we were going to see you at the GAB... well, maybe not.
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