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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-09-2009, 01:30 PM   #1
Uncle Buds BBQ
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Default Almost ready

We are celebrating Mother's Day today since the oldest has to go back to college in the morning.

Just pulled the butts and the brisket is resting in the cooler.

Mmmmm...looks like someone has been picking at the one on the left!
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Unread 05-09-2009, 01:31 PM   #2
snoqualmiesmoker
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Great Bark!
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Unread 05-09-2009, 01:34 PM   #3
Dcnlarry
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Now that is what I call scrumptious looking food. Great bark, looks moist and I bet that is going to eat real good. Thanks for the pron.
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Unread 05-09-2009, 05:26 PM   #4
Uncle Buds BBQ
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Default All done

Well....that was mighty tasty!

If you missed my first post...the deal was I planned on the brisket and pulled pork. At the last minute the wife says she wants tri-tip. And Mrs. Bud ALWAYS gets what she wants!!!

So, we had pulled pork sammies, brisket on a roll, and awesome tri-tip.

Now...time for a nap...
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Unread 05-09-2009, 05:28 PM   #5
Brauma
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You got it goin on!
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Unread 05-09-2009, 06:06 PM   #6
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Looks good neighbor!
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Unread 05-09-2009, 06:29 PM   #7
biggs98
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Looks Great!!!
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Unread 05-09-2009, 07:00 PM   #8
Smokin Mike
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looks great, I'll love to have a plate please
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Unread 05-09-2009, 07:02 PM   #9
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Looks nice, I'll take any leftovers
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Unread 05-09-2009, 07:57 PM   #10
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Woof woof woof. Nice bark there...
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Unread 05-09-2009, 09:03 PM   #11
Uncle Buds BBQ
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Quote:
Originally Posted by Phesant View Post
Looks nice, I'll take any leftovers
Leftovers?!?!?!?!

I have a kid home from college and a high school junior that plays 3 sports!

What are "leftovers"?

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Unread 05-09-2009, 11:17 PM   #12
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Pulled pork and brisket, not much better than that!
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