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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-09-2009, 01:21 PM   #1
71-South
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Join Date: 05-02-08
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Default Interesting article on KC BBQ

http://www.kansascity.com/637/story/1187068.html
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Old 05-09-2009, 01:26 PM   #2
Mr. Bo
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Smoking ban?????
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55 gallon smokin' UDS
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ECB Deluxe (scrapped for parts for the UDS)
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Old 05-09-2009, 03:35 PM   #3
mbshop
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supply and demand. also probably some places got a little lazy and let the quality slip. and no matter what, folks tastes do change.
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