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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 05-09-2009, 11:01 AM   #1
BBQ JER
Is lookin for wood to cook with.
 
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Default Hey everyone !!!!

Hello !!! Thank you for the welcoming to this neat little site you have here... I have always been a fan of barbeque.I love to grill out , but now I am at that stage in my life where I want to kick things up a notch... lol. I was informed of your site by my father who has a weber bullet...He told me about the "UDS" and I was like "man what a cool thing to do...." I love tinkering with things and I figure this is what I want to build so I can make excellent tasting food, in a cool contraption that I will be making myself.... I look forward to chatting with other members, so I can get helpful tips, or possibly when I get my feet wet a little start giving out pointers to others myself.. DO NOT worry about me spammin or putting out undesirable things out here....The only thing bad I might post is a picture of some burnt food, but then no one would want to be a friend of mine...LOL So I will learn from people on here so that will not happen.... Thanks again ..Looking forward to picking up things here, so I can call myself "MASTER SMOKER DUDE"... .....Jer
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Unread 05-09-2009, 11:23 AM   #2
Westexbbq
somebody shut me the fark up.

 
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Welcome to the camp,
Jer.
Enjoy.
__________________
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


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Unread 05-09-2009, 11:25 AM   #3
FatBellyBBQ
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Welcome to the brethren BBQ Jer
__________________
Kevin:--Cookshack 150, 22.5 WSM, Mobile vending truck, Red Thermopen
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Unread 05-09-2009, 11:34 AM   #4
traildust
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....Welcome BBQ JER....
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Unread 05-09-2009, 11:42 AM   #5
Bob S
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welcome BBQ Jer!
__________________
FEC 100
XL BGE
WSM 18"
Weber 22.5" Performer
Weber 22.5" One Touch Gold Kettle
Weber 18.5" One Touch Silver "Guinness" Kettle
Weber Genesis gasser
Blazin' Buttz BBQ Team
www.blazinbuttzbbq.com
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Unread 05-09-2009, 11:48 AM   #6
Dcnlarry
On the road to being a farker
 
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Welcome Jer: Now get out there and get that UDS built and smoke a few butts and take a lot of pron for us. Good Q and beers to you.
__________________
[B][SIZE="3"]Larry's Pampered Pigs[/SIZE][/B]

BGE Large/Stoker Driven
Bradley Electric Smoker
Weber Silver Genesis Gasser
Too many Weber Kettles to count
Stumps Prince Smoker/Guru Driven, "Stumping for Q"
Propane Turkey Cooker and Crawfish Pot
One White Thermapen (No it's not a virgin)
KCBS CBJ
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Unread 05-09-2009, 12:03 PM   #7
BBQ Bandit
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Welcome to the BBQ madness!
__________________
Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Unread 05-09-2009, 12:22 PM   #8
Goose
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Welcome Jer!
__________________
Jim
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Unread 05-09-2009, 01:42 PM   #9
EatonHoggBBQ
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Hiya Jer and welcome to the worlds finest BBQ related information website.
__________________
John, KCBS/MCBJ
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Unread 05-09-2009, 06:01 PM   #10
Mad Max
is Blowin Smoke!
 
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Welcome.
__________________
Butts-N-Gutts BBQ Team
UDS (born on July 2008 )
Custom Brick BBQ grill
Weber 22.5 Blue Kettle (CL rescue)
Turkey Fryer
Superbly accurate, ferociously fast,
RED THERMAPEN

"Certified MOINK Ball Maker" 2008
www.southerntreats.blogspot.com
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Unread 05-09-2009, 06:52 PM   #11
Frank Sacco
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Welcome aboard!
__________________
Current: FEC100, Backwoods Party, BGE Medium, WSM
Retired: Spicewine Med
Weber Lineup: Performer, 22.5" One Touch Gold (redhead), WSJ Platnium, Genesis C
Wicked fast, Super accurate, splash proof RED Thermapen
www.blazinbuttzbbq.com
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Unread 05-09-2009, 07:46 PM   #12
zydecopaws
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Welcome to our version of OCD (Outdoor Cooking Disorder)!
__________________
No Excuses BBQ
BBQ, no excuses! Who cares about the weather?

MOINK Ball Wizard and ALF Award Recipient

Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and the CrockaQue
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Unread 05-09-2009, 07:53 PM   #13
Rookie'48
Quintessential Chatty Farker

 
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Welcome to our crazy little club house!
__________________
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Unread 05-09-2009, 08:06 PM   #14
frognot
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Welcome aboard Jer!
__________________
Large Big Green Egg
Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen

Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers


"If you really care about this place, you'll show some respect for it."
deguerre


Thanks to N8man & NorthwestBBQ for the custom avatars!

(\__/)
(='.'=)
(")_(") "Hang in there Dan Chambers!"
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Unread 05-09-2009, 11:24 PM   #15
Midnight Smoke
somebody shut me the fark up.
 
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Hello and Welcome!
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




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