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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Unread 05-09-2009, 09:56 AM   #1
is One Chatty Farker
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Default Trimming Pork

I was thinking about trimming up pieces of pork for my turn in boxes to make them a more uniform shape. Does anyone do this or do you just pick out pieces the best you can? Maybe offering some pulled pork and larger 2" chunks. Good or bad idea?
FEC 120, Lang 84, Custom Off Set
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Unread 05-09-2009, 05:55 PM   #2
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Always worth a shot.
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Unread 05-09-2009, 05:56 PM   #3
Time Out
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I pull it to finger sized chunks
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