喂我西摩
The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 05-09-2009, 10:56 AM   #1
HBMTN
is One Chatty Farker
 
Join Date: 10-16-08
Location: Virginia
Default Trimming Pork

I was thinking about trimming up pieces of pork for my turn in boxes to make them a more uniform shape. Does anyone do this or do you just pick out pieces the best you can? Maybe offering some pulled pork and larger 2" chunks. Good or bad idea?
__________________
FEC 120, Lang 84, Custom Off Set
HBMTN is offline   Reply With Quote


Old 05-09-2009, 06:55 PM   #2
oceanpigassassins
On the road to being a farker
 
Join Date: 10-27-08
Location: forked river,nj
Default

Always worth a shot.
__________________
JACKED UP BBQ
oceanpigassassins is offline   Reply With Quote


Old 05-09-2009, 06:56 PM   #3
Sledneck
is one Smokin' Farker
 
Sledneck's Avatar
 
Join Date: 12-04-05
Location: Wantagh, NY
Default

I pull it to finger sized chunks
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ
Illuminati Blog[/URL][/COLOR][/B][/SIZE]
[B][COLOR="Blue"][B]Disclaimer:
The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B]
Sledneck is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Trimming LVBBQMan Q-talk 4 07-25-2011 04:18 PM
Trimming Chicken, and HawgHeaven Competition BBQ 19 02-02-2009 05:26 PM
Trimming brisket eagle697 Competition BBQ 9 08-22-2008 04:49 PM
Trimming a Brisket???? jacob Q-talk 7 06-22-2008 11:31 AM
Trimming spares hdis2002 Q-talk 3 04-24-2008 10:55 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 10:06 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts