עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 05-09-2009, 09:56 AM   #1
HBMTN
is One Chatty Farker
 
Join Date: 10-16-08
Location: Virginia
Downloads: 0
Uploads: 0
Default Trimming Pork

I was thinking about trimming up pieces of pork for my turn in boxes to make them a more uniform shape. Does anyone do this or do you just pick out pieces the best you can? Maybe offering some pulled pork and larger 2" chunks. Good or bad idea?
__________________
FEC 120, Lang 84, Custom Off Set
HBMTN is online now   Reply With Quote


Unread 05-09-2009, 05:55 PM   #2
oceanpigassassins
On the road to being a farker
 
Join Date: 10-27-08
Location: forked river,nj
Downloads: 0
Uploads: 0
Default

Always worth a shot.
__________________
JACKED UP BBQ
oceanpigassassins is offline   Reply With Quote


Unread 05-09-2009, 05:56 PM   #3
Sledneck
is one Smokin' Farker
 
Sledneck's Avatar
 
Join Date: 12-04-05
Location: Wantagh, NY
Downloads: 0
Uploads: 0
Default

I pull it to finger sized chunks
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ
Illuminati Blog[/URL][/COLOR][/B][/SIZE]
[B][COLOR="Blue"][B]Disclaimer:
The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B]
Sledneck is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Trimming LVBBQMan Q-talk 4 07-25-2011 03:18 PM
Trimming Chicken, and HawgHeaven Competition BBQ 19 02-02-2009 04:26 PM
Trimming brisket eagle697 Competition BBQ 9 08-22-2008 03:49 PM
Trimming a Brisket???? jacob Q-talk 7 06-22-2008 10:31 AM
Trimming spares hdis2002 Q-talk 3 04-24-2008 09:55 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:03 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.