Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Unread 05-10-2009, 11:58 AM   #1
Found some matches.
Join Date: 10-22-07
Location: medford
Downloads: 0
Uploads: 0
Default turkey legs

hello all, this will be my first leg only attempt. My two last birds were polar opposites. First, bone dry and woody tasting, And the second juicy as hell. Both unbrined. Same times, temps and smoker. Go figure. May the smoke be with you. Happy mother's day
CHARBBQ is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Turkey Legs Mlukewow Catering, Vending and Cooking For The Masses. 1 11-18-2009 07:14 PM
Turkey Legs Rhapsody Q-talk 3 09-08-2008 09:06 AM
turkey legs Rick's Tropical Delight Q-talk 17 04-08-2008 08:37 PM
Turkey Legs Nitrofly Q-talk 18 01-16-2008 01:16 PM
Turkey Legs tommykendall Q-talk 2 09-20-2004 11:23 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 01:49 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts