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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-04-2009, 07:21 AM   #1
Chipper
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Default Let's Play "Rate-A-Box" One more time!

This is the last chance for practice boxes before we jump in at Green lane in two weeks. Since I was flying solo, I didn't do chicken.
I see some obvious flaws but would still appreciate some scores.
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File Type: jpg Brisket5-2-09.jpg (50.6 KB, 141 views)
File Type: jpg Pork5-2-09.jpg (50.7 KB, 141 views)
File Type: jpg Ribs5-2-09.jpg (66.7 KB, 141 views)
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Unread 05-04-2009, 07:25 AM   #2
Diva Q
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7,7,8
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Unread 05-04-2009, 08:46 AM   #3
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6 -Looks like just too much meat in the box. Loose the green or a couple slices.
5 - I get the idea of the presentation but it looks like it was just tossed in.
8 - Solid box. Maybe a bit over sauced. Note the smudge on the top of the box, I wouldn't take a point off for that but it does suggest that there is extra sauce on the robs.
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Unread 05-04-2009, 11:24 AM   #4
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Your boxes are all above average. The 5 one poster gave you is inexplicable and will have you scratching your head.
Now-- pay more attention to your placement . You flipped your brisket slices and the front or presention slice is flawed. Remove all of the connective tissue/ fat on your pork. "white is ugky". Arrange your ribs so they are slightly seperated and show the smoke ring on the cut surface.
Finish sooner so everything is done at least 30 minutes before the first turnin. You can then be relaxed in your assembly.
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