Let's Play "Rate-A-Box" One more time!

Chipper · 05-04-2009, 07:21 AM

This is the last chance for practice boxes before we jump in at Green lane in two weeks. Since I was flying solo, I didn't do chicken.
I see some obvious flaws but would still appreciate some scores.

Diva Q · 05-04-2009, 07:25 AM

7,7,8

Leeper · 05-04-2009, 08:46 AM

6 -Looks like just too much meat in the box. Loose the green or a couple slices.
5 - I get the idea of the presentation but it looks like it was just tossed in.
8 - Solid box. Maybe a bit over sauced. Note the smudge on the top of the box, I wouldn't take a point off for that but it does suggest that there is extra sauce on the robs.

QDoc · 05-04-2009, 11:24 AM

Your boxes are all above average. The 5 one poster gave you is inexplicable and will have you scratching your head.
Now-- pay more attention to your placement . You flipped your brisket slices and the front or presention slice is flawed. Remove all of the connective tissue/ fat on your pork. "white is ugky". Arrange your ribs so they are slightly seperated and show the smoke ring on the cut surface.
Finish sooner so everything is done at least 30 minutes before the first turnin. You can then be relaxed in your assembly.

05-04-2009, 07:25 AM	#2
Diva Q is one Smokin' Farker Join Date: 07-20-07 Location: Barrie,ON,Canada eh! Downloads: 0 Uploads: 0	7,7,8 __________________ Diva Q Website Follow me on Twitter and like us on Facebook. Check out my new show BBQ Crawl ! Life is too short for bad BBQ®

05-04-2009, 08:46 AM	#3
Leeper Full Fledged Farker Join Date: 09-25-05 Location: PDX Downloads: 0 Uploads: 0	6 -Looks like just too much meat in the box. Loose the green or a couple slices. 5 - I get the idea of the presentation but it looks like it was just tossed in. 8 - Solid box. Maybe a bit over sauced. Note the smudge on the top of the box, I wouldn't take a point off for that but it does suggest that there is extra sauce on the robs. __________________ KCBS CBJ Traeger pellet 125 WSM x2 Weber Kettle Weber Summit Platinum D6 La Caja China #2

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05-04-2009, 11:24 AM	#4
QDoc Full Fledged Farker Join Date: 03-02-07 Location: Pine Bluff, Arkansas Downloads: 0 Uploads: 0	Your boxes are all above average. The 5 one poster gave you is inexplicable and will have you scratching your head. Now-- pay more attention to your placement . You flipped your brisket slices and the front or presention slice is flawed. Remove all of the connective tissue/ fat on your pork. "white is ugky". Arrange your ribs so they are slightly seperated and show the smoke ring on the cut surface. Finish sooner so everything is done at least 30 minutes before the first turnin. You can then be relaxed in your assembly.