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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.

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Old 05-27-2009, 11:22 AM   #1
Babbling Farker
LT72884's Avatar
Join Date: 05-07-09
Location: Draper Utah
Default 150 - 200 meat serving size

Some of you know hat i am helping with my cousins huge party in september. The only crowd i have ever cooked for was 1000+ for my church. We did a luau and i had to cook all the meat in a bloody oven. that was way before i knew what bbq was.. Point being is i dont remember what my serving size portions were for the pulled pork.

How much meat is a standard serving size for pork. i thought it was close to 1/4 - 1/2 lb..

thanx guys
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Old 05-27-2009, 10:56 PM   #2
Michael in PA
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Join Date: 08-25-08
Location: Lansdale, PA

I allow for 2/3 lb raw per person for sammies on a big roll, 1 lb. per person no roll. We charge accordingly and never run out.
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