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Old 04-29-2009, 01:04 PM   #1
On the road to being a farker
Join Date: 04-06-09
Location: New Hamburg, NY
Default Recipe Section

Anyone else having trouble trying to access the site using the included Http as list on the header? Mine will not open as indicated. Thanks, Larry
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Old 04-29-2009, 01:08 PM   #2
BBQ Grail
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Rocklin, CA

Due to spammers the recipe section is locked and only made available directly to members that have shown a willingness to participate in discussions.

Watch you PMs I'm sure a link will show up soon.

I am no longer bite me Shane.

The best way to reach me is with email:
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Old 04-29-2009, 01:16 PM   #3
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Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil

FYI... to all..

The recipe section is open to registered members(no subscriptions necessary). The only reason the menu option does what it does, is that each time I open it up, spammers start attacking it with recipes for viagra, mortgages, cell phones and pharmaceuticals. It only takes a simple request to an admin or mod(or another member who has it) to get the link. It will also show up based on a very low post count as a notice box on top of the forum. When u get it, bookmark it. The notice box disappears at 35 posts so you're not staring at it forever.

The message stats NOT to publicly request the link. Some folks seem to miss that sentence. So, if anyone sees another member request the link(obviously they are registered since they are posting), please feel free to PM them the link to the recipes section.

Also, for simplicity, the recipe link is listed in the subscribers information forum(Inception of the Brethren). So any subscriber can find and send that link out to someone requesting it.

Clear as mud?
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Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blaqckstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :(

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