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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-28-2009, 07:01 AM   #1
JONESY
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Default Spinach and cheese stuffed pork loin

Did a stuffed pork loin Sunday night to use up some produce in the fridge, and man did it turn out good. Smoked on the dome at about 250* over cherry until an internal temp of 150*, about 2-2.5 hours.

“Z” cut, pounded thin, with roasted peppers and basil
Added sautéed mushrooms, onion and spinach, deglazed with white wine
Some mozzarella and parmesan
Rolled and tied
Served


Sorry for the blurry last image, it looked good on the little 2” screen on my camera. I will definitely be playing with this recipe in the future, it was very good.
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Unread 04-28-2009, 10:05 AM   #2
HeSmellsLikeSmoke
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Looks great and is a low-carb diet meal in disguise. I will be trying it too.
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Unread 04-28-2009, 12:22 PM   #3
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Looked good - I, too, like stuffed loin. A whole lot of variations to try!
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Unread 04-28-2009, 01:50 PM   #4
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Where's that Smell-O-Vision when you need it? Looks great and thanks for the pics.
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Unread 04-28-2009, 03:34 PM   #5
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Quote:
Originally Posted by JamP View Post
Where's that Smell-O-Vision when you need it? Looks great and thanks for the pics.
I'm holding out for Taste-O-Vision
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Unread 04-28-2009, 06:45 PM   #6
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When I made it I didn't realize it was low carb, next time I'll add some breadcrumbs to the mix, and maybe some bacon.
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Unread 04-28-2009, 06:48 PM   #7
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That looks marvelous. Thanks for the pics.
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