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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-27-2009, 11:59 AM   #1
QueTPiesBBQ
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Default Pork Turn in thoughts

What do most people like to turn in for their pork entry. Chopped, sliced, or pulled?
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Unread 04-27-2009, 12:18 PM   #2
scubapudgy
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Pulled
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Unread 04-27-2009, 12:19 PM   #3
Sledneck
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chunked
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Unread 04-27-2009, 12:21 PM   #4
BBQ_Mayor
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Yes.
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Unread 04-27-2009, 12:28 PM   #5
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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It differs in different regions.
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Unread 04-27-2009, 12:29 PM   #6
Double D's BBQ
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All of the above at the same contest
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Unread 04-27-2009, 02:30 PM   #7
Bentley
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I like chunks, but they sure seem to be hit and miss in CA.
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Unread 04-27-2009, 03:19 PM   #8
Jacked UP BBQ
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this is the first time I tried all and I did terrible
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Fec 750
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Unread 04-27-2009, 03:42 PM   #9
bayoustylebbq
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Jeff_in_KC has a great presentation for pork... Maybe we can talk him into sharing it. He turns his pork in, 3 ways... I turn my pork 2 ways. Sliced money muscle on both side and then chunked down the middle. I would post a pic, but I don't have any on my computer at this time, Sorry!
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Unread 04-27-2009, 04:28 PM   #10
Sledneck
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2nd place pork
Attached Images
File Type: jpg 0921081257.jpg (33.7 KB, 200 views)
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Unread 04-27-2009, 05:45 PM   #11
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Mine look very similar to Sled's...unsauced thumb sized chunks with a little extra rub sprinkled on and some sauce on the bark only.
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Unread 04-27-2009, 07:13 PM   #12
Finney
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Unread 04-27-2009, 07:23 PM   #13
U2CANQUE
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and which contest was that one Finney?
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Unread 04-27-2009, 07:37 PM   #14
Finney
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Kings Mountain, NC 04/2009
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Unread 04-27-2009, 07:49 PM   #15
U2CANQUE
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that is what I thought.....nice!!
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