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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-27-2009, 11:03 AM   #1
KCBBQman
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Angry Need some help with turn in Boxes

My team and I have only been doing this for a couple of years. We have had trouble with our turn in boxes. Our presentation has been getting better but not even close to where it should be. We are still getting some 6's and 7's. Never any 9's. Any advice and pics would be great.
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Unread 04-27-2009, 11:06 AM   #2
KC_Bobby
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Do you have any pics of your turn ins to show us so we can give some feedback?
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Unread 04-27-2009, 11:20 AM   #3
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Make the meat shine and standout. But like ^^^^ said lets see the pics.
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Unread 04-27-2009, 03:12 PM   #4
butts
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Pics please...
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Unread 04-27-2009, 03:27 PM   #5
U2CANQUE
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Quote:
Pics please...
no, you dont need any more ideas on presentation before Danville....
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Unread 04-27-2009, 06:52 PM   #6
Bbq Bubba
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Attached Images
File Type: jpg pichers1.jpg (77.9 KB, 115 views)
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Unread 04-27-2009, 09:08 PM   #7
butts
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Quote:
Originally Posted by Bbq Bubba View Post
Pichers on the right is totally messing things up!
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