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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-26-2009, 11:54 PM   #1
BBQ Grail
somebody shut me the fark up.
 
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Default My Heritage In Bacon

I belong to FoodBuzz as a way to promote my blog. Each month FoodBuzz bloggers are given the chance to submit proposals for special food related events.

Known as 24, 24, 24 for 24 meals, 24 blogs, 24 hours. There are about 3,000 FoodBuzz bloggers around the world and this month my proposal was accepted and yesterday I cooked my menu for 10 of my dearest friends.

I just finished posting my write up. I can't post the pictures or write up here, so I'm hoping I can get some leeway on the link.

If you'd like to read about my meal you can do so here:

The BBQ Grail
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Unread 04-27-2009, 06:23 AM   #2
Diver
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Very nice article. Bacon is definitely a gift from the almighty.
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Unread 04-27-2009, 08:55 AM   #3
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Great Article...
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Unread 04-27-2009, 09:08 AM   #4
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Hmmmm...Bacon Ice Cream.... (the wheels are turning in my head)
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Unread 04-27-2009, 09:29 AM   #5
garyk1398
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Wow it all looks good especially the English cheddar bacon bread. Care to share the recipe?
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Unread 04-27-2009, 09:31 AM   #6
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You had me at... bacon
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Unread 04-27-2009, 09:33 AM   #7
Brauma
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Great article. I could go for a scoop of bacon ice cream right now.
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