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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-25-2009, 10:27 PM   #1
Plowboy
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Default My Schweaty Balls

This was our dessert entry today that placed 6th out of 28. Dark chocolate strawberry cheesecake with slivered almonds.
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File Type: jpg Sugar Creek BBQ 2009 021 [640x480].JPG (60.3 KB, 404 views)
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Unread 04-25-2009, 10:32 PM   #2
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Nobody beats your Schweaty Balls, Todd.
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Unread 04-25-2009, 10:42 PM   #3
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Damn, Todd. What was first????
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Unread 04-25-2009, 10:48 PM   #4
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Quote:
Originally Posted by Neal View Post
Nobody beats your Schweaty Balls, Todd.
Diva said that she liked the way my Schweaty Balls felt in her mouth.
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Unread 04-25-2009, 10:51 PM   #5
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there is a little color difference in the chocolate and the strwberries are not sliced even ... oh hell I cant lie. Looks great, and I'd like to see what was first as well.
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Unread 04-25-2009, 11:32 PM   #6
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That's why I don't do desert anymore. Those look killer.
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Unread 04-26-2009, 08:03 AM   #7
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I love your Schweaty Balls todd.
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Unread 04-26-2009, 08:15 AM   #8
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Todd, those look awesome!!! Those look better than 6th Place.

Diva got 3rd place! What did you do Steph?
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Unread 04-26-2009, 08:47 AM   #9
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Steph's desert was awesome, too. I believe she called it Rattlesnake Pie at the awards, I called it Rutti, tutti, fresh and fruity. It ROCKED
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Unread 04-26-2009, 09:28 AM   #10
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Dang! Seems balls are getting popular with judges...
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Unread 04-26-2009, 09:40 AM   #11
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Todd was this an open or did you smoke your schweaty balls? How did you get the finish so smooth...on your schweaty balls?
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Unread 04-26-2009, 10:39 AM   #12
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Quote:
Originally Posted by Yakfishingfool View Post
Todd was this an open or did you smoke your schweaty balls? How did you get the finish so smooth...on your schweaty balls?
That would be the sweat.... Of course they were cold, and it was humid. Normal choc. finish... but as you can see they almost look glossy as they started to gather condensation
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Unread 04-26-2009, 12:14 PM   #13
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The Schweaty Balls were delicious!Rod dared me to call it Rattlesnake Pie, I figured I owed him, so, I did it.The Slabs turned in a fresh fruit concoction. We don't have a name for it, sounds like Andy does though! Lol!
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Unread 04-26-2009, 03:02 PM   #14
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Quote:
Originally Posted by Diva View Post
The Schweaty Balls were delicious!Rod dared me to call it Rattlesnake Pie, I figured I owed him, so, I did it.The Slabs turned in a fresh fruit concoction. We don't have a name for it, sounds like Andy does though! Lol!
I got a taste with the pineapple and blueberries... that is my kind of thing!

What do you do to the tortillas? Just a short deep try and then dredge in cinnamon and sugar? The boys would love something like that.
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Unread 04-26-2009, 03:02 PM   #15
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Quote:
Originally Posted by HoDeDo View Post
That would be the sweat....
They don't call them Schweaty Balls for nothing!
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