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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-25-2009, 02:10 PM   #1
ve3rpm
Is lookin for wood to cook with.
 
Join Date: 10-22-08
Location: St. Thomas Ont.
Default Sausage question.

Well, the snow is finally gone, and I've decided to start this season off by smoking some Sausage. It is beef, pork, and venison in even 3rds. I'm kinda looking for some suggestions as to what wood to use. I've got hickory, oak, maple, cherry, apple, mesquite, and apricot. any ideas? thanx Dan
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Old 04-25-2009, 03:05 PM   #2
keend
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What kind of sausage is it?
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Old 04-25-2009, 03:19 PM   #3
ve3rpm
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It's a mixture of all 3 meats, with hot peppers packed in. About 1 1/2" thick, and foot long links. got it off a pal that owns a farm.
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Old 04-25-2009, 07:08 PM   #4
Nitrofly
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Sweet works with sausage
you won't go wrong with
apple and cherry mix.
take pics
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Old 04-25-2009, 07:21 PM   #5
OakPit
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Apple! Apple! Apple!
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Old 04-25-2009, 08:09 PM   #6
m1mckinney1
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With the 3 meats in mind, especially the venison, I'd go for a 3 to 1 mix of hickory & mesquite. Shades of New Braunfels Smokehouse in TX.
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Old 04-26-2009, 04:16 PM   #7
boatnut
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cherry for sure or a mix of apple and cherry
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