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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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On the road to being a farker
Join Date: 04-12-07
Location: New Jersey
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Possible Swine Flu Epidemic Worldwide??
MEXICO CITY — Mexico closed its schools across its capital Friday after at least 16 otherwise healthy people died and more than 900 others fell ill from what could be a new strain of swine flu. The World Health Organization worried that it could mark the start of a flu pandemic. Scientists in the U.S. and Mexico were trying to determine if the deaths were due to the same new strain of swine flu that sickened seven people in Texas and California.
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[FONT=Comic Sans MS]BDS - Deluxe 2343 Char-Griller Smokin' Pro Cookshack Super Smoker 50 Exceptionally Accurate and Fast Red Thermapen [/FONT] Last edited by jazzspot; 04-24-2009 at 02:31 PM.. |
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#2 |
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On the road to being a farker
Join Date: 09-10-08
Location: Phoenix, Arizona
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I just came home from work and havent heard anything about it until now. It could be a real bad thing. I love pork!!!
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BBQ is the rhythmical creation of beauty in smoke. Its sole arbiter is taste. |
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#3 |
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Full Fledged Farker
Join Date: 11-28-07
Location: Temecula, CA
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Just an FYI, I am very closely involded with this due to my job.
As of right now, there is NO connection between this Flu and Pigs. It is called the "Swine Flu" becuause this strain is normally found in pigs. None of the people (in the US) that were infected had anything to do with pigs and it does not appears to be connected to food (pork) Oink, oink, whats for dinner. Pete |
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#4 | |
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On the road to being a farker
Join Date: 03-31-09
Location: cottekill ny
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Quote:
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The older i get-the faster i was! |
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#5 |
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is one Smokin' Farker
![]() ![]() Join Date: 01-26-09
Location: Georgia transplant in odenton, md
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Sweet, I am a big fan of pork. I dont want to see any of them getting the flu.....
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A Wonderful Family *Chargriller Acorn Kamado *UDS Redhead *Mini Homer Simpson WSM *Smokey Joe Gold *Green performer *22.5" Redhead *18.5" OTG with pro q stacker *22.5" WSM *22.5" OTS Fire pit convert *weber fireplace *18" Discada *Fish Fryer *Clay Pig Grill *Belson Trailer Mounted BBQ Pit |
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#6 |
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is One Chatty Farker
Join Date: 10-11-06
Location: Huntington Beach California
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Jeeesh! I saw this on the news as I was rubbing and injecting some butts for tomorrow. I will cook to an internal of 200 just to be safe.
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Sidartha translated: Every wish fullfilled Keiki Kai UDS(Norco II) WSM Webber Kettle True stainless kegerator w/cheap 1/2 barrel 10'6 EC single fin 10' Minchington 2-1 set up |
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#7 |
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Babbling Farker
![]() ![]() Join Date: 10-01-05
Location: Shokan, New York
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Don't do that, it isn't an issue. 200 and your butt will be yukky. Stick with your normal cook. Scott
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Oh It'z BBQ! 6 Kayaks(tarpon 160i, 2 tarpon 120's, a hobie outback, hobie tandem, and a Kaskazi Dorado) 1 Weber Gold Series Grill 1 Spicewine Large on a trailer 1 WSM 1 Smokey Joe Platinum 1 XL Big Green Egg KCBS Certified Judge #9079 |
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#8 |
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Full Fledged Farker
Join Date: 11-28-07
Location: Temecula, CA
Downloads: 0
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Agreed, anything over 160* is fine.
Enjoy Pete |
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