Ideas on using left over, unpulled pork butt?

kylersk · 04-21-2009, 06:02 PM

Cooked up 2 butts this weekend, only pulled one, the other is still intact.

Looking for leftover ideas.

Thanks!

Saiko · 04-21-2009, 06:10 PM

My personal favorite, Brunswick stew. Of course that means you're gonna need to pull that unpulled pork, or chop it. Nothing makes a good Brunswick like a nice, smokey, leftover pork:

http://www.bbq-brethren.com/forum/sh...ight=brunswick

zydecopaws · 04-21-2009, 06:19 PM

Pork tacos:

Recipe (sort of) here, original cook recorded here.

Yummy, makes me wanna go raid the refrigerator for more...

HeSmellsLikeSmoke · 04-21-2009, 06:32 PM

Use some of it making Keri C's Hog Apple Beans.

http://www.bbq-brethren.com/forum/sh...og+apple+beans

Knothead · 04-21-2009, 06:36 PM

Stuffed baked potatoes, pulled pork sour cream bacon bits butter and BBQ sauce on top,it will probably kill you, but who cares its good stuff

Finney · 04-21-2009, 06:42 PM

I just take mine to work. The vultures there make 'short work' of it. LOL

kylersk · 04-21-2009, 06:57 PM

Finney, I would cept a co-worker donated a pork butt for me to bring in. So, I acually did 3 butts this past weekend. The one I brought to work, I started it at about 5pm and brought it into work the next morning, straight off the UDS. :)

swibirun · 04-21-2009, 07:09 PM

Here's one I saw this weekend, Asian Pork Wraps. When I saw that it called for "1 lb of shredded bbq pork with no sauce" I saved it thinking I might use it some time. I haven't tried it yet.

http://find.myrecipes.com/recipes/re...ipe_id=1831945

Desertdog · 04-21-2009, 07:23 PM

Is there any question here? Green Chile Stew!

71-South · 04-21-2009, 08:53 PM

I say just wait until you're hungry and eat it like a giant farkin' apple.

bigabyte · 04-21-2009, 09:40 PM

I was gonna suggest the tacos, but someone beat me to it!

BobBrisket · 04-21-2009, 10:56 PM

Quote:

Originally Posted by zydecopaws

pork tacos:

recipe (sort of) here, original cook recorded here.

Yummy, makes me wanna go raid the refrigerator for more...

ditto

TN_BBQ · 04-22-2009, 06:35 AM

Quote:

Originally Posted by bigabyte

I was gonna suggest the tacos, but someone beat me to it!

Double ditto.

Seems Tex-Mex food is made for leftover pulled pork.

Enchilladas, burritos, tacos, quesidillas, etc.

I've even heard folks make Mexican lasagna.

Smoke & Beers · 04-22-2009, 07:22 AM

Try BBQ pizza... you can do it from scratch with the dough and all, or, if you are in a hurry, take a flour tortilla, put your favorite BBQ sauce on it, not too thick, put your pulled pork on it and any other topping that you may desire and cook it...
When I'm in a hurry, I throw it on a stone at 450* for 7-8 minutes...comes out just right.

This is good with brisket too.

EatonHoggBBQ · 04-22-2009, 07:48 AM

Try BBQ spaghetti. Real easy, shredded pork, spaghetti, and your favorite BBQ sauce.

04-21-2009, 06:02 PM	#1
kylersk Full Fledged Farker Join Date: 03-30-09 Location: Minnesota Downloads: 0 Uploads: 0	Ideas on using left over, unpulled pork butt? Cooked up 2 butts this weekend, only pulled one, the other is still intact. Looking for leftover ideas. Thanks! __________________ UDS, Large Green Egg, Weber Genisis, Weber Smokey Joe.

04-21-2009, 06:10 PM	#2
Saiko is Blowin Smoke! Join Date: 12-24-03 Location: Kennesaw, GA Downloads: 0 Uploads: 0	My personal favorite, Brunswick stew. Of course that means you're gonna need to pull that unpulled pork, or chop it. Nothing makes a good Brunswick like a nice, smokey, leftover pork: http://www.bbq-brethren.com/forum/sh...ight=brunswick __________________ Shelter me from the powder and the finger Cover me with the thought that pulled the trigger Think of me as one you'd never figured Would fade away so young With so much left undone For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm

04-21-2009, 06:19 PM	#3
zydecopaws Babbling Farker Join Date: 01-14-09 Location: Battle Ground, WA Downloads: 0 Uploads: 0	Pork tacos: Recipe (sort of) here, original cook recorded here. Yummy, makes me wanna go raid the refrigerator for more... __________________ [B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]

04-21-2009, 06:32 PM	#4
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	Use some of it making Keri C's Hog Apple Beans. http://www.bbq-brethren.com/forum/sh...og+apple+beans __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

04-21-2009, 06:57 PM	#7
kylersk Full Fledged Farker Join Date: 03-30-09 Location: Minnesota Downloads: 0 Uploads: 0	Finney, I would cept a co-worker donated a pork butt for me to bring in. So, I acually did 3 butts this past weekend. The one I brought to work, I started it at about 5pm and brought it into work the next morning, straight off the UDS. :) __________________ UDS, Large Green Egg, Weber Genisis, Weber Smokey Joe.

04-21-2009, 06:36 PM	#5
Knothead On the road to being a farker Join Date: 11-12-06 Location: Atchison Kansas Downloads: 0 Uploads: 0	Stuffed baked potatoes, pulled pork sour cream bacon bits butter and BBQ sauce on top,it will probably kill you, but who cares its good stuff

04-21-2009, 06:42 PM	#6
Finney is one Smokin' Farker Join Date: 01-15-09 Location: Salisbury, NC & Savannah, GA Downloads: 0 Uploads: 0	I just take mine to work. The vultures there make 'short work' of it. LOL

04-21-2009, 07:09 PM	#8
swibirun is one Smokin' Farker Join Date: 02-21-09 Location: Knoxville, TN Downloads: 0 Uploads: 0	Here's one I saw this weekend, Asian Pork Wraps. When I saw that it called for "1 lb of shredded bbq pork with no sauce" I saved it thinking I might use it some time. I haven't tried it yet. http://find.myrecipes.com/recipes/re...ipe_id=1831945 __________________ Chris Knoxville, TN two Big Green Eggs (large) Smoke Hollow smoker/grill combo www.nibblemethis.com

04-21-2009, 07:23 PM	#9
Desertdog On the road to being a farker Join Date: 07-22-08 Location: Fountain Hills, AZ Downloads: 0 Uploads: 0	Is there any question here? Green Chile Stew! __________________ MAJOR WOODY'S BBQ TEAM You can't handle the Que! 22.5" WSM

04-21-2009, 08:53 PM	#10
71-South is One Chatty Farker Join Date: 05-02-08 Location: Harrisonville, MO Downloads: 0 Uploads: 0	I say just wait until you're hungry and eat it like a giant farkin' apple. __________________ UDS / Mini WSM --- "Q or Q not. There is no try." -YodaQ Cass Lodge #147 AF&AM Harrisonville, Missouri

04-21-2009, 09:40 PM	#11
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	I was gonna suggest the tacos, but someone beat me to it! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

04-22-2009, 07:22 AM	#14
Smoke & Beers is One Chatty Farker Join Date: 09-10-08 Location: Emporia, KS Downloads: 0 Uploads: 0	Try BBQ pizza... you can do it from scratch with the dough and all, or, if you are in a hurry, take a flour tortilla, put your favorite BBQ sauce on it, not too thick, put your pulled pork on it and any other topping that you may desire and cook it... When I'm in a hurry, I throw it on a stone at 450* for 7-8 minutes...comes out just right. This is good with brisket too. __________________ ~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: BUBBA's QUE CREW Competition Team Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum Super Fast RED THERMAPEN "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne

04-22-2009, 07:48 AM	#15
EatonHoggBBQ Babbling Farker Join Date: 11-28-08 Location: Allen Park, Michigan Downloads: 0 Uploads: 0	Try BBQ spaghetti. Real easy, shredded pork, spaghetti, and your favorite BBQ sauce. __________________ John, KCBS/MCBJ

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
How to pull an unpulled butt...	Al Czervik	Catering, Food Handling and Awareness	5	08-01-2011 07:51 AM
Getting flavor DEEP into a pork butt...Ideas?	OakPit	Q-talk	19	02-22-2011 03:08 PM
ideas for left over pulled chicken	AUradar	Q-talk	18	11-18-2010 04:23 PM
Ideas for left over pulled pork	mkatts	Q-talk	27	09-07-2007 11:05 PM
Re-heat unpulled Pulled Pork?	alages	Q-talk	3	03-18-2006 12:45 PM