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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-21-2009, 06:02 PM   #1
kylersk
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Default Ideas on using left over, unpulled pork butt?

Cooked up 2 butts this weekend, only pulled one, the other is still intact.

Looking for leftover ideas.

Thanks!
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Unread 04-21-2009, 06:10 PM   #2
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My personal favorite, Brunswick stew. Of course that means you're gonna need to pull that unpulled pork, or chop it. Nothing makes a good Brunswick like a nice, smokey, leftover pork:

http://www.bbq-brethren.com/forum/sh...ight=brunswick
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Unread 04-21-2009, 06:19 PM   #3
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Pork tacos:



Recipe (sort of) here, original cook recorded here.

Yummy, makes me wanna go raid the refrigerator for more...
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Unread 04-21-2009, 06:32 PM   #4
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Use some of it making Keri C's Hog Apple Beans.

http://www.bbq-brethren.com/forum/sh...og+apple+beans
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Unread 04-21-2009, 06:36 PM   #5
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Stuffed baked potatoes, pulled pork sour cream bacon bits butter and BBQ sauce on top,it will probably kill you, but who cares its good stuff
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Unread 04-21-2009, 06:42 PM   #6
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I just take mine to work. The vultures there make 'short work' of it. LOL
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Unread 04-21-2009, 06:57 PM   #7
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Finney, I would cept a co-worker donated a pork butt for me to bring in. So, I acually did 3 butts this past weekend. The one I brought to work, I started it at about 5pm and brought it into work the next morning, straight off the UDS. :)
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Unread 04-21-2009, 07:09 PM   #8
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Here's one I saw this weekend, Asian Pork Wraps. When I saw that it called for "1 lb of shredded bbq pork with no sauce" I saved it thinking I might use it some time. I haven't tried it yet.

http://find.myrecipes.com/recipes/re...ipe_id=1831945
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Unread 04-21-2009, 07:23 PM   #9
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Is there any question here? Green Chile Stew!
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Unread 04-21-2009, 08:53 PM   #10
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I say just wait until you're hungry and eat it like a giant farkin' apple.
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Unread 04-21-2009, 09:40 PM   #11
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I was gonna suggest the tacos, but someone beat me to it!
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Duh.
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Unread 04-21-2009, 10:56 PM   #12
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Quote:
Originally Posted by zydecopaws View Post
pork tacos:



recipe (sort of) here, original cook recorded here.

Yummy, makes me wanna go raid the refrigerator for more...
ditto
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Unread 04-22-2009, 06:35 AM   #13
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Quote:
Originally Posted by bigabyte View Post
I was gonna suggest the tacos, but someone beat me to it!
Double ditto.

Seems Tex-Mex food is made for leftover pulled pork.

Enchilladas, burritos, tacos, quesidillas, etc.

I've even heard folks make Mexican lasagna.
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Unread 04-22-2009, 07:22 AM   #14
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Try BBQ pizza... you can do it from scratch with the dough and all, or, if you are in a hurry, take a flour tortilla, put your favorite BBQ sauce on it, not too thick, put your pulled pork on it and any other topping that you may desire and cook it...
When I'm in a hurry, I throw it on a stone at 450* for 7-8 minutes...comes out just right.

This is good with brisket too.
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Unread 04-22-2009, 07:48 AM   #15
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Try BBQ spaghetti. Real easy, shredded pork, spaghetti, and your favorite BBQ sauce.
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