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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-21-2009, 09:46 PM   #1
swamprb
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Default **Going Green on the Big Green Egg**

Got the Egg fired up and slathered an Alaskan Sockeye Salmon filet with a touch of Keale's Red Hawaiian Sea salt and Basil Pesto sauce along with pan seared Asparagus, over RO lump and a chip pan of Alder for smoke.
Quick and fast @ 450*+ direct.





Slid the filet onto the cast iron pan to sizzle up the skin.



Served with Parmesan pasta shells and Caesar salad. Awesome!
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Unread 04-21-2009, 11:14 PM   #2
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Dang Brian that salmon looks great!
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Unread 04-22-2009, 07:27 AM   #3
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Fish looks great, that is a cool pan too...... I used pesto for the first time on some steelhead about a month ago. Mine was an Asian citrus pesto with orange juice and zest for some sweet (I found it in a recipe for Asian pork ribs). I made extra pesto and it got better over the next couple of days.

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Unread 04-22-2009, 07:27 AM   #4
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Wow that looks fantastic!!!
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Unread 04-22-2009, 07:29 AM   #5
bigabyte
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That's the way to go green right there.
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Unread 04-22-2009, 07:42 AM   #6
HeSmellsLikeSmoke
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Didn't sound good when I read the title, but sure changed my mind when I saw the pron. Dang that looks good.
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