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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-21-2009, 09:15 PM   #1
Cigarbque
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Default 2009 turn in box pics

Since the 2009 season has started and there have been some comps completed and won how about some pics of your turn in boxes?
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Unread 04-21-2009, 09:18 PM   #2
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7th Ribs Salisbury MD. 92 Teams
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Unread 04-21-2009, 09:42 PM   #3
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Default 1st place ribs out of 92 in salisbury md

Before a little adjustment and finishing shine!!!!! The picture was with a camera pheon and did the cherry red color no justice....
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Unread 04-22-2009, 08:04 AM   #4
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WOW, those both look amazing. We were going to stack like that but worried about them getting giggled in the box and falling over. Awesome color!
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Unread 04-22-2009, 11:29 AM   #5
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They look great. Never thought of stacking them like that
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Unread 04-22-2009, 11:53 AM   #6
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Quote:
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7th Ribs Salisbury MD. 92 Teams

Nice looking ribs Steve. I'd be happy with those!!!!
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Unread 04-22-2009, 12:02 PM   #7
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They look great. Never thought of stacking them like that
Don't do it, not worth it
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Unread 04-22-2009, 05:18 PM   #8
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Nice looking top Salisbury ribs, now here is what they looked like way back in 30th place at Salisbury. I got bad appearance scores, I'm still a rookie competitor (under 12 months since my 1st comp ). Did I get bad appearance scores because they cooked too hot and the meat drew back from the bone or what? Your above ribs look so even across the top. Mine ended up in a hotter spot than I thought on my pit and cooked in 3 hours. Plus I have a few dark spots on them. Looks like I have a lot of work to do.

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Unread 04-22-2009, 05:46 PM   #9
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You've got a few issues with the ribs for appearance. Your greens look ok, you want a firm lawn to putt from so be sure the greens are in there tight. Second, your ribs do not compliment each other. On the bottom row it looks as if there are two ends on the ends facing in and two mids between them. Try to pick ribs as a group. Four center ribs, cut cleanly and then layed in order on the putting green. I would have the back ribs be wider than the front, with the front ribs having the best finished look to them. Sauce appears a bit gloppy and a more even color would be helpful. Good luck, a great start...gotta start somewhere. Scott
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Unread 04-22-2009, 08:51 PM   #10
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Here's our 37th place ribs. Best tasting ribs I have made yet.
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Unread 04-22-2009, 09:30 PM   #11
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Great rib pics. How about some chicken. pork or brisket? Man I have a ton of work to do before summer.
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Unread 04-22-2009, 09:31 PM   #12
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Nice boxes, I guess lettuce is a garnish of the past eh?
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Unread 04-22-2009, 09:43 PM   #13
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Quote:
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Nice boxes, I guess lettuce is a garnish of the past eh?
I am a huge fan of golf, so I make putting greens.
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Unread 04-22-2009, 09:44 PM   #14
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Quote:
Originally Posted by Cigarbque View Post
Great rib pics. How about some chicken. pork or brisket? Man I have a ton of work to do before summer.
I was so busy I never got any pics of our other boxes. Kind of sucks
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Unread 04-23-2009, 07:06 AM   #15
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Quote:
Originally Posted by Butt-A-Bing! View Post
Here's our 37th place ribs. Best tasting ribs I have made yet.
Chris, those are really very nice looking tho.

Hogback - our ribs kinda resembled yours. I am not sure what those black/dark splotches are, I had them too.
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