Anything But Catagory...Who does what??

getyourrubonbbq · 04-21-2009, 07:25 AM

What do you guys do for the Anything But Catagory? With MIM it's anything but pork, How about KCBS???

smknwhlswife · 04-21-2009, 08:03 AM

Depends on the contest and the organizer. This weekend in Springfield MO it was Anything But Meat, but you could still do fish.

Alexa RnQ · 04-21-2009, 08:18 AM

Most of the ones out here are literally Anything But the four KCBS meats. It includes desserts, unless there is a separate dessert category. I've seen wild game, paella (with a lobster for garnish!), and been beaten by lasagna.

bayoustylebbq · 04-21-2009, 09:17 AM

We have done blacken catfish before with success... Just place a cast Iron skillet over your grill and heat it up hot! And blacken your catfish (or fish of choice) for 4 mins per side. The carry-over heat will finish cooking while turning in your fish!

Brew-B-Q · 04-21-2009, 09:22 AM

Has anyone turned in a pizza?

Mutha Chicken BBQ · 04-21-2009, 09:25 AM

Well I have been know to push the boundries a little, I did a chineese dumpling in a miso soup this last weekend, With a seaweed and chive garnish. Didn't fair too well, 30ish something.

I have also turned in a chocolate covered bacon cup filled with creme brulee, And topped with a raspberry mouse.That also tanked,Like 45th.
But i have fun thinking up something different. Kinda out of the box type thinking.

Mutha Chicken BBQ · 04-21-2009, 09:26 AM

Quote:

Originally Posted by Brew-B-Q

Has anyone turned in a pizza?

BigUgly beat me with a pizza in an Iron Chef once! Dang the man. But it was a fine tasting Pizza.

Black Cat BBQ · 04-21-2009, 10:29 AM

Our first anything but was this w/e in Salisbury, we had no clue what to turn in either so I decided on something easy that we do a lot.

Spatchcocked a chicken, smoked it on the wsm, pulled and made quesadillas. Added some sour cream and homemade salsa. 5th outta 62.

Attachment 26409

Attachment 26410

thillin · 04-21-2009, 10:42 AM

Looks really good BlackCat

oceanpigassassins · 04-21-2009, 10:56 AM

Most are anything but, means anything but dessert.

Alexa RnQ · 04-21-2009, 11:15 AM

Quote:

Originally Posted by Mutha Chicken BBQ

chocolate covered bacon cup filled with creme brulee, And topped with a raspberry mouse.

I would so totally hit that!

I want one of Black Cat's quesadillas too. Damn. Now I'm starving.

ique · 04-21-2009, 11:56 AM

Quote:

Originally Posted by getyourrubonbbq

What do you guys do for the Anything But Catagory? With MIM it's anything but pork, How about KCBS???

It depends on when the turn in time is.

If its Friday night. Go with grilled steak or seafood.. preferably both, surf and turf.

If its a 5th category on Saturday, after all the KCBS entries, go with dessert.

TN_BBQ · 04-21-2009, 03:37 PM

Quote:

Originally Posted by ique

It depends on when the turn in time is.

If its Friday night. Go with grilled steak or seafood.. preferably both, surf and turf.

If its a 5th category on Saturday, after all the KCBS entries, go with dessert.

I concur.

Check with the event's organizer. See if they have a list of previous winners (might be a pattern)

Chipper · 04-21-2009, 03:56 PM

Nice on both. Are the boxes the same for turn-in?

getyourrubonbbq · 04-21-2009, 05:50 PM

Those look real GOOD!!

04-21-2009, 07:25 AM	#1
getyourrubonbbq Take a breath! Join Date: 11-02-08 Location: Cordova, TN Downloads: 0 Uploads: 0	Anything But Catagory...Who does what?? What do you guys do for the Anything But Catagory? With MIM it's anything but pork, How about KCBS??? __________________ James Stephens Extreme BBQ Trailers Cordova, TN. www.extremebbqtrailers.com

04-21-2009, 08:03 AM	#2
smknwhlswife is One Chatty Farker Join Date: 09-05-06 Location: Kansas City, KS Downloads: 0 Uploads: 0	Depends on the contest and the organizer. This weekend in Springfield MO it was Anything But Meat, but you could still do fish. __________________ Kim Wife of HoDeDo Smoke On Wheels www.smokeonwheels.com Yoder Cookers YS-640 & YS-480 / FEC-100 Fast Eddy + Q-Kitchen / Big Green Egg / $25 Hasty-bake Model 410 / Weber Kettles

04-21-2009, 08:18 AM	#3
Alexa RnQ is One Chatty Farker Join Date: 09-12-07 Location: the Ninth Ring of Hell, cleverly disguised as Phoenix Downloads: 0 Uploads: 0	Most of the ones out here are literally Anything But the four KCBS meats. It includes desserts, unless there is a separate dessert category. I've seen wild game, paella (with a lobster for garnish!), and been beaten by lasagna. __________________ . . Don't practice until you get it right; practice until you can't get it wrong. Don't overthink or undercook. Rhythm 'n QUE

04-21-2009, 09:17 AM	#4
bayoustylebbq Knows what a fatty is. Join Date: 04-08-09 Location: Lawrence, KS (by way of; Pass Christian, MS) Downloads: 0 Uploads: 0	We have done blacken catfish before with success... Just place a cast Iron skillet over your grill and heat it up hot! And blacken your catfish (or fish of choice) for 4 mins per side. The carry-over heat will finish cooking while turning in your fish! __________________ Sean (Bubba) Reeves- pit master and chief cook Proud owner: 4' Southern Yankee with grill and warming box, Weber performer, 20 gallon Jambalya pot, 120 quart Crawfish Boil Pot! :biggrin:

04-21-2009, 09:25 AM	#6
Mutha Chicken BBQ On the road to being a farker Join Date: 12-23-07 Location: Wilmington,DE Downloads: 0 Uploads: 0	Well I have been know to push the boundries a little, I did a chineese dumpling in a miso soup this last weekend, With a seaweed and chive garnish. Didn't fair too well, 30ish something. I have also turned in a chocolate covered bacon cup filled with creme brulee, And topped with a raspberry mouse.That also tanked,Like 45th. But i have fun thinking up something different. Kinda out of the box type thinking. __________________ The Only thing consistant in BBQ is--It's always the Judges Fault! KCBS CBJ

04-21-2009, 09:22 AM	#5
Brew-B-Q is one Smokin' Farker Join Date: 05-27-08 Location: Round Lake IL Downloads: 0 Uploads: 0	Has anyone turned in a pizza?

04-21-2009, 10:29 AM	#8
Black Cat BBQ On the road to being a farker Join Date: 04-03-08 Location: Severna Park, MD Downloads: 0 Uploads: 0	Our first anything but was this w/e in Salisbury, we had no clue what to turn in either so I decided on something easy that we do a lot. Spatchcocked a chicken, smoked it on the wsm, pulled and made quesadillas. Added some sour cream and homemade salsa. 5th outta 62. Attachment 26409 Attachment 26410 Last edited by Black Cat BBQ; 09-05-2009 at 08:28 AM..

04-21-2009, 10:42 AM	#9
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas Downloads: 0 Uploads: 0	Looks really good BlackCat __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

04-21-2009, 10:56 AM	#10
oceanpigassassins On the road to being a farker Join Date: 10-27-08 Location: forked river,nj Downloads: 0 Uploads: 0	Most are anything but, means anything but dessert. __________________ JACKED UP BBQ

04-21-2009, 03:56 PM	#14
Chipper is one Smokin' Farker Join Date: 09-09-08 Location: Red Lion, PA Downloads: 0 Uploads: 0	Nice on both. Are the boxes the same for turn-in? __________________ Backwoods- Competitor Grill Dome- Super Dome "The Twins"- 2 Large Grill Domes Weber Performer Weber Smokey Mountain Kamado #7 [URL="http://www.redlionspicyfoods.com"]www.redlionspicyfoods.com[/URL] [IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG]

04-21-2009, 05:50 PM	#15
getyourrubonbbq Take a breath! Join Date: 11-02-08 Location: Cordova, TN Downloads: 0 Uploads: 0	Those look real GOOD!! __________________ James Stephens Extreme BBQ Trailers Cordova, TN. www.extremebbqtrailers.com

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