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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-21-2009, 07:25 AM   #1
getyourrubonbbq
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Default Anything But Catagory...Who does what??

What do you guys do for the Anything But Catagory? With MIM it's anything but pork, How about KCBS???
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Unread 04-21-2009, 08:03 AM   #2
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Depends on the contest and the organizer. This weekend in Springfield MO it was Anything But Meat, but you could still do fish.
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Unread 04-21-2009, 08:18 AM   #3
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Most of the ones out here are literally Anything But the four KCBS meats. It includes desserts, unless there is a separate dessert category. I've seen wild game, paella (with a lobster for garnish!), and been beaten by lasagna.
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Unread 04-21-2009, 09:17 AM   #4
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We have done blacken catfish before with success... Just place a cast Iron skillet over your grill and heat it up hot! And blacken your catfish (or fish of choice) for 4 mins per side. The carry-over heat will finish cooking while turning in your fish!
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Unread 04-21-2009, 09:22 AM   #5
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Has anyone turned in a pizza?
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Unread 04-21-2009, 09:25 AM   #6
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Well I have been know to push the boundries a little, I did a chineese dumpling in a miso soup this last weekend, With a seaweed and chive garnish. Didn't fair too well, 30ish something.

I have also turned in a chocolate covered bacon cup filled with creme brulee, And topped with a raspberry mouse.That also tanked,Like 45th.
But i have fun thinking up something different. Kinda out of the box type thinking.

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Unread 04-21-2009, 09:26 AM   #7
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Quote:
Originally Posted by Brew-B-Q View Post
Has anyone turned in a pizza?
BigUgly beat me with a pizza in an Iron Chef once! Dang the man. But it was a fine tasting Pizza.
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Unread 04-21-2009, 10:29 AM   #8
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Our first anything but was this w/e in Salisbury, we had no clue what to turn in either so I decided on something easy that we do a lot.

Spatchcocked a chicken, smoked it on the wsm, pulled and made quesadillas. Added some sour cream and homemade salsa. 5th outta 62.

Attachment 26409

Attachment 26410

Last edited by Black Cat BBQ; 09-05-2009 at 08:28 AM..
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Unread 04-21-2009, 10:42 AM   #9
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Looks really good BlackCat
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Unread 04-21-2009, 10:56 AM   #10
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Most are anything but, means anything but dessert.
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Unread 04-21-2009, 11:15 AM   #11
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Quote:
Originally Posted by Mutha Chicken BBQ View Post
chocolate covered bacon cup filled with creme brulee, And topped with a raspberry mouse.
I would so totally hit that!

I want one of Black Cat's quesadillas too. Damn. Now I'm starving.
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Unread 04-21-2009, 11:56 AM   #12
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Quote:
Originally Posted by getyourrubonbbq View Post
What do you guys do for the Anything But Catagory? With MIM it's anything but pork, How about KCBS???
It depends on when the turn in time is.

If its Friday night. Go with grilled steak or seafood.. preferably both, surf and turf.

If its a 5th category on Saturday, after all the KCBS entries, go with dessert.
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Unread 04-21-2009, 03:37 PM   #13
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Quote:
Originally Posted by ique View Post
It depends on when the turn in time is.

If its Friday night. Go with grilled steak or seafood.. preferably both, surf and turf.

If its a 5th category on Saturday, after all the KCBS entries, go with dessert.
I concur.

Check with the event's organizer. See if they have a list of previous winners (might be a pattern)
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Unread 04-21-2009, 03:56 PM   #14
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Nice on both. Are the boxes the same for turn-in?
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Unread 04-21-2009, 05:50 PM   #15
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Those look real GOOD!!
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