Backwoods piglet vs large spicewine

big range bbq · 04-20-2009, 04:34 PM

Leaning towards the backwoods piglet and was curious about the large spicewine and the capacity of the two and how they compare. Trying to get as much info so that I make a well informed choice. And if there is any dealers in the southern California area of both products to save on shipping costs.

HeSmellsLikeSmoke · 04-20-2009, 07:02 PM

Brother Thom is a dealer in Indio, California.

http://www.bbq-brethren.com/forum/sh...ine+california

Bigmista · 04-20-2009, 07:36 PM

Quote:

Originally Posted by HeSmellsLikeSmoke

Brother Thom is a dealer in Indio, California.

http://www.bbq-brethren.com/forum/sh...ine+california

Thom...ummm...retired.

HeSmellsLikeSmoke · 04-20-2009, 07:40 PM

Quote:

Originally Posted by Bigmista

Thom...ummm...retired.

Oops.

Norcoredneck · 04-20-2009, 07:58 PM

Get ahold of Crocke, he lives in the OC and has a large Spicewine you can look at. I hear he's proud of it and sure he would show off the whole set up.

Garth57 · 04-20-2009, 07:59 PM

This is the info for BWS dealer. He keeps his stock in Redlands. I almost bought one from him last year till my wife found out.

LOW and SLOW to GO
Wendell Barner
5102 South Garth Avenue
Los Angeles, CA 90056
323 298 4561 office
323 298 4564 fax
213 610 2811 Cell
Email : wendellbarner@msn.com

big range bbq · 04-20-2009, 08:15 PM

We went to redlands and saw the piglet and talked to Wendell (very nice family). He orders them with options we don't really want. Base price is $3390, with all the options he adds it brings the price to almost $5000. So at base price they are comparable. It seems I would be able to add more shelves for more options. As far as thicker metal in the spicewine I live in california, I dont have to worry about the cold outside (sorry not rubbing it in).

MilitantSquatter · 04-20-2009, 08:24 PM

Spicewines are great cookers but call Spicewine and talk directly to Jay.

As Jay has done for so many already, he will answer all questions about his cooker with complete honesty without talking badly about any competitors pits.

big range bbq · 04-20-2009, 08:25 PM

I have been talking to smokinit from new york he is a backwoods dealer, he gives a great discount but with shipping it puts me at about $4000. which is about the price of the large spicewine.

big range bbq · 04-20-2009, 09:02 PM

How do I get a hold of Crocke

MilitantSquatter · 04-20-2009, 09:07 PM

Quote:

Originally Posted by smcmanus

How do I get a hold of Crocke

Click on contact info here.. and send a private message

http://www.bbq-brethren.com/forum/member.php?u=3815

Dustaway · 04-20-2009, 09:14 PM

As an owner of both I love my spicewine they are definitely built to last and you can't ask for a better upright for the money and for quantity you can easily fit this is for ONE rack take that times three you can add a fourth rack
(2) 8 lb pork butts
(1) 7 lb brisket
(2) 6 lb chickens
(1) 4 lb spare rib

You can easily hold temps in both units I just prefer the spicewine

armor · 04-21-2009, 05:44 AM

Never used a BWS but I love my SW!

TN_BBQ · 04-21-2009, 08:40 AM

Quote:

Originally Posted by armor

Never used a BWS but I love my SW!

Never used a SW, but I love my BWS!

smokinit · 04-21-2009, 10:08 AM

Quote:

Originally Posted by smcmanus

I have been talking to smokinit from new york he is a backwoods dealer, he gives a great discount but with shipping it puts me at about $4000. which is about the price of the large spicewine.

I will do what I can to help you out I know the shipping sucks!!

04-20-2009, 04:34 PM	#1
big range bbq Knows what a fatty is. Join Date: 06-30-08 Location: Wildomar Ca. Downloads: 0 Uploads: 0	Backwoods piglet vs large spicewine Leaning towards the backwoods piglet and was curious about the large spicewine and the capacity of the two and how they compare. Trying to get as much info so that I make a well informed choice. And if there is any dealers in the southern California area of both products to save on shipping costs.

04-20-2009, 07:02 PM	#2
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	Brother Thom is a dealer in Indio, California. http://www.bbq-brethren.com/forum/sh...ine+california __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

04-20-2009, 07:58 PM	#5
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Get ahold of Crocke, he lives in the OC and has a large Spicewine you can look at. I hear he's proud of it and sure he would show off the whole set up. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

04-20-2009, 07:59 PM	#6
Garth57 Full Fledged Farker Join Date: 01-03-08 Location: Norco, CA Downloads: 0 Uploads: 0	This is the info for BWS dealer. He keeps his stock in Redlands. I almost bought one from him last year till my wife found out. LOW and SLOW to GO Wendell Barner 5102 South Garth Avenue Los Angeles, CA 90056 323 298 4561 office 323 298 4564 fax 213 610 2811 Cell Email : wendellbarner@msn.com __________________ [I][B]Bill [/B][/I]:cool: CBBQA Member #1218 KCBS Cert. Judge #23431 s.U.D.S. (small 30 gal. UDS) UDS Brinkman vertical Smoke 'n Pit Traeger BBQ100 NorcoRednecks-UDS 85 gal/remod [I]TemequeBBQ[/I]-insulated vert smoker

04-20-2009, 08:24 PM	#8
MilitantSquatter Moderator Join Date: 09-17-05 Location: soon to be in Mooresville, NC Downloads: 0 Uploads: 0	Spicewines are great cookers but call Spicewine and talk directly to Jay. As Jay has done for so many already, he will answer all questions about his cooker with complete honesty without talking badly about any competitors pits. __________________ Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's

04-20-2009, 08:15 PM	#7
big range bbq Knows what a fatty is. Join Date: 06-30-08 Location: Wildomar Ca. Downloads: 0 Uploads: 0	We went to redlands and saw the piglet and talked to Wendell (very nice family). He orders them with options we don't really want. Base price is $3390, with all the options he adds it brings the price to almost $5000. So at base price they are comparable. It seems I would be able to add more shelves for more options. As far as thicker metal in the spicewine I live in california, I dont have to worry about the cold outside (sorry not rubbing it in).

04-20-2009, 08:25 PM	#9
big range bbq Knows what a fatty is. Join Date: 06-30-08 Location: Wildomar Ca. Downloads: 0 Uploads: 0	I have been talking to smokinit from new york he is a backwoods dealer, he gives a great discount but with shipping it puts me at about $4000. which is about the price of the large spicewine.

04-20-2009, 09:02 PM	#10
big range bbq Knows what a fatty is. Join Date: 06-30-08 Location: Wildomar Ca. Downloads: 0 Uploads: 0	How do I get a hold of Crocke

04-20-2009, 09:14 PM	#12
Dustaway is one Smokin' Farker Join Date: 08-22-06 Location: Tomball,Texas Downloads: 0 Uploads: 0	As an owner of both I love my spicewine they are definitely built to last and you can't ask for a better upright for the money and for quantity you can easily fit this is for ONE rack take that times three you can add a fourth rack (2) 8 lb pork butts (1) 7 lb brisket (2) 6 lb chickens (1) 4 lb spare rib You can easily hold temps in both units I just prefer the spicewine __________________ "She Thinks My Slabs Are Sexy" Ole Hickory Ultra Que 22" WSM Backwoods Chubby http://sexyslabs.com "Never let your persistence and passion turn into stubbornness and ignorance." Anthony J. D'Angelo

04-21-2009, 05:44 AM	#13
armor is one Smokin' Farker Join Date: 03-26-08 Location: Virginia Downloads: 0 Uploads: 0	Never used a BWS but I love my SW! __________________ Medium Spice, Gatorpit Entertainer, UDS, MC BBQ42, Weber Kettle, Terracotta Pig Texas Longhorn BYC Risk is the price you pay for opportunity.

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