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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-19-2009, 08:47 AM   #1
Babyboomerboy
is one Smokin' Farker

 
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Join Date: 10-28-08
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I want to thank everyone who came to our KCBS Certified Judging Class last Saturday. It went real smooth and I think everyone had a great time and learned a lot. That is because the class was taught by Ed Roith. Ed is such a professional that you can't help but learn from him. Thank you Ed. I also want to thank Bernie Toso. Bernie was the cook and you might know him better as Bad Ole Burns. The food was prepared and presented just as Ed wanted it presented and together they made our class a success. If you are planning a CBJ class, you can't get a better team than Ed and Bernie. Thanks again to all of you.
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Unread 04-17-2011, 09:40 PM   #2
GorillaCop
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I really enjoyed the class! Thanks to you for putting it on and to Ed for doing a great job of instructing. What a great day! Thanks again
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