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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 04-18-2009, 05:11 PM   #1
ASUBBQ
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Default UConn Pig Roast Photos

http://community.webshots.com/album/571201272MfLgHw
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Unread 04-18-2009, 07:34 PM   #2
smokinit
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Nice meadow creek bro I have one also one hell of a pig cooker.
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Unread 04-18-2009, 08:18 PM   #3
AZScott
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Nice work! How many people were there?
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Unread 04-18-2009, 09:02 PM   #4
ASUBBQ
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Default Pig Roast

we fed about 300, I would imagine twice that are in and out throughout the day & night. We contract for a specified amount of food and when its gone we bounce.

We always do 40 lbs of buffalo wings to get them started and the first 20 lbs were gone in 90 seconds, literally!

This is a great gig to get the dust off for the season!
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Unread 04-18-2009, 09:04 PM   #5
ASUBBQ
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They ate the food so fast we never had to light the sternos! LOL
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Unread 04-19-2009, 12:59 PM   #6
hossrocks
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Nice job man, hope you have plenty of help cleaning up. Looks like a good time.
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Unread 06-04-2009, 06:34 PM   #7
Cahusky
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As a UCONN alum, I can assure you we didn't have anything that cool when I was there!! Class of 92. Nice job.
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Unread 06-04-2009, 06:54 PM   #8
Westexbbq
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Looks like quite a gathering and a great job.
I'm sure the folks enjoyed.
(Haven't seen a SAE t-shirt since my ol' college days...)
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