The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 04-21-2009, 03:54 PM   #31
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Against The Grain View Post
Yeah Man try frying some bacon like that.

Hey Donnie we got a lot coming up, 250 chicken dinners Sunday.

Like I said... April is not a good month for me... I have three children's b days and easter. The Dickinson Wine and Roses event it Friday, I have the Rotary every Wednesday and my big event is this Wednesday (Personal Pork Shoulder) and precook is Tuesdays.

I just got authorization for one HUGE event a month and we will be bring back First Saturday (400 Chicken) cook off at Zieglers this summer.

Now that being said... In May and June, because I will be going back to school to get a teacher's certificate, I will be dialing back some of the periphial volunteer jobs I took on to prove I could handle the big events.

So that is where you guys come in. I will be able to do some work for ya.

Where is this weeks event and precisely what time and all is it. I might be able to pop in the Lighthouse Ops Facility late and prep some ****.

You know my number man.
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
barbefunkoramaque is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Organic No-Salt Seasoned Smoked Chicken Half (Prons) smokerpete Q-talk 3 11-15-2011 04:36 AM
Half and Half Chicken ... [Pron] smokerpete Q-talk 4 10-04-2011 08:27 PM
IBCA half chicken indirect on Webber YokeUp Q-talk 0 03-30-2011 03:07 PM
How would a KCBS judge evaluate a half chicken? comfrank Competition BBQ 13 01-21-2010 09:42 PM
Chicken for Family and Friends Meat Burner Q-talk 25 10-08-2009 10:09 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:02 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts