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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-18-2009, 08:00 AM   #1
Shotgun
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Default Iowa Contest Feeler

I have been request to started a BBQ in my town( Colo, IA) on July 11th of this year to be held in accordance with the Crossroads Festival. This will be a one day cook of Ribs,Chicken, Pork, and sausage(I hope). The Crossroad committee didnt get ahold of me until a couple weeks ago so I am still ironing out the kinks..ie-prize money, entry fees,etc. Just looking for anyone who might be interested. There is a nice campground just 1/2 mile from town and I could reserve spots or a block of spots if anyone wants to make a party weekend out of it. If anyone is intersted please PM me and I will get info as it comes.
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Unread 04-18-2009, 08:43 PM   #2
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Would you like to be sanctioned by the International Ice BBQ Society?
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Unread 04-18-2009, 08:46 PM   #3
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Quote:
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Would you like to be sanctioned by the International Ice BBQ Society?

Do we need to cook on an ice cube?
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Unread 04-18-2009, 10:17 PM   #4
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I'd probably be in Jay.
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Unread 04-19-2009, 07:29 AM   #5
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Quote:
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I'd probably be in Jay.
That would be great Pat. I will let you know on updates.
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Unread 04-20-2009, 09:15 AM   #6
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we are scheduled for Bellevue the week after .. but let us know the details and we may be able to get in. PM sent.
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Unread 04-20-2009, 10:11 AM   #7
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One day cook with pork ... will it be a loin category?
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Unread 04-20-2009, 09:39 PM   #8
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Just fast cook it baby!!
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