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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-18-2009, 12:07 AM   #1
Desert Dweller
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Default Just thought something needed smoking! PRON

2 butts, 1 picnic shoulder, burgers, dino bones and a fatty just because!

I have a small catering gig set for tomorrow lunch, pulled pork, hot smoked meat dip and some horsey dorvees. Makes me glad I bought that BDS-Mega, I was able to get everything plus a fatty for Sunday Breakfast & the dino bones as a snack done on one smoker at one time.

The butts and picnic were rubbed with D-Dog's Maple Rub. The Dino Bones were rubbed with Big Brother Smoke's Simply Marvelous Sweet and Spicy Rub. I used the picnic for pulled pork here at home tonight, I had to do something with such a deal, $.79 per pound! The sauce is my own.

The burgers were broken up after smoking and mixed with refried beans, cheese, peppers, Chalula Chili Lime, Lemon Juice and Worsey Sauce. Makes a fine dip for tortilla chips when the dip is served hot.

Enough of the drivel. Hope you enjoy the pics and thx 4 stopping bye...
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Bo Compton in Mesa, AZ, KCBS CBJ
Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum
18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings
LFSA RED Thermapen,
And 1 2010 Victor brand Hot Dog Cart
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Unread 04-18-2009, 12:24 AM   #2
Rookie'48
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And my invite went where??? Good lookin' eats right there!
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Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Unread 04-18-2009, 07:25 AM   #3
EatonHoggBBQ
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I'll take one of each please.
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Unread 04-18-2009, 07:28 AM   #4
Big George's BBQ
somebody shut me the fark up.


 
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Send some to me
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Unread 04-18-2009, 07:41 AM   #5
JimDandysNYDan
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Nice lookin eats Bo...
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Unread 04-18-2009, 08:49 AM   #6
Big Poppa
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fabulous
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Unread 04-18-2009, 08:51 AM   #7
71-South
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I like those plates w/ the blue ring. I like what's on it, too.
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Unread 04-18-2009, 08:55 AM   #8
Phinque
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Very nice!
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Unread 04-18-2009, 06:46 PM   #9
Desert Dweller
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Thanks for the comments guys. And Dave, you have an open invitation anytime you wanna cash it is...
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Bo Compton in Mesa, AZ, KCBS CBJ
Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum
18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings
LFSA RED Thermapen,
And 1 2010 Victor brand Hot Dog Cart
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Unread 04-18-2009, 06:48 PM   #10
Norcoredneck
somebody shut me the fark up.
 
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Good deal, boys will be eating good!
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Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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Unread 04-18-2009, 06:56 PM   #11
NewEnglandQ
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Default other fatty

where did the 2nd fatty go?
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Unread 04-18-2009, 07:43 PM   #12
Phesant
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That all looks great
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Ken

WSM
Char-Griller Super Pro w/SFB
Grill Sargent
Turkey / Fish Fryer
Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR]
[COLOR=black]Proud member of the Zero's :thumb:[/COLOR]
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Unread 04-18-2009, 07:48 PM   #13
JD McGee
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Ya gotta love those wild hair moments...good lookin' eats bro!
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Wine Country "Q" Competition BBQ
PNWBA Team of the Year...2011, 2012, & 2013
Founder
Northwest BBQ Society
We cook on MAK Grills , Big Poppa Drum Smokers, & WSM's
Proudly sponsored by Big Poppa Smokers, Kosmo's Q, Simply Marvelous BBQ, and MAK Grills
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Unread 04-18-2009, 07:52 PM   #14
BigAl
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Looks great!
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Big Al
Castle Rock, CO
:confused::idea: Fire Box Basket Designer, Heat Shield Inventor.

You can whip our Cream but you can't beat our SPAM.:clap:
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