The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-16-2009, 10:13 PM   #1
kylersk
Full Fledged Farker
 
Join Date: 03-30-09
Location: Minnesota
Default Quick BBQ ideas?

I know, BBQ is low and slow and I love cooking things that take all day, but i'm looking for ideas on things I could BBQ after work and have ready for dinner (on UDS if possible?). Ribs are barely able to do, if I want to eat late, so something you can cook in 3 hours or less.

Just looking for ideas, thanks!
__________________
UDS, Large Green Egg, Weber Genisis, Weber Smokey Joe.
kylersk is offline   Reply With Quote


Old 04-16-2009, 10:18 PM   #2
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Default

Chicken - whole, spatchcocked or parts
pork tenderloin
pork chops
sausage
meatloaf
__________________
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote


Old 04-16-2009, 10:20 PM   #3
HungryHolstrom
Knows what a fatty is.
 
Join Date: 04-07-09
Location: Lees Summit, MO
Default

Fatties
Asparagus
Whole chickens
Steak
__________________
AA-Dogg, Jackson County BBQ Syndicate. Who's the beef and who's the butcher?
HungryHolstrom is offline   Reply With Quote


Old 04-16-2009, 10:24 PM   #4
HolySmoke
is one Smokin' Farker
 
HolySmoke's Avatar
 
Join Date: 09-14-07
Location: Long Island
Default

skirt/flank steak
wings
abt's
lamb chops
__________________
-Joe
Out of the Ashes BBQ Team
"Keeping the Bar in Barbecue"
JC'S BAR-B-QUE & CATERING
http://www.jcbbq.com
LANG 84-Deluxe warmer, Webber Kettle
18WSM & 22.5WSM, Smokey Joe, Meadow Creek PR60,
Meadow Creek PR72, Backwoods Fatboy (2x)
HolySmoke is offline   Reply With Quote


Old 04-16-2009, 10:26 PM   #5
HungryHolstrom
Knows what a fatty is.
 
Join Date: 04-07-09
Location: Lees Summit, MO
Default

Quote:
Originally Posted by HolySmoke View Post
skirt/flank steak
wings
abt's
lamb chops
Oooooh lamby chops! Now yer talkin'!
__________________
AA-Dogg, Jackson County BBQ Syndicate. Who's the beef and who's the butcher?
HungryHolstrom is offline   Reply With Quote


Old 04-16-2009, 10:35 PM   #6
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Default

turkey legs, turkey wings if you can find them. Fish too.......salmon!
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
BobBrisket is online now   Reply With Quote


Old 04-17-2009, 12:06 AM   #7
The Pickled Pig
is One Chatty Farker
 
The Pickled Pig's Avatar
 
Join Date: 06-21-07
Location: Overland Park, KS
Default

Don't forget the tri-tip.
__________________
Paul Ostrom
The Pickled Pig

Twitter - @ThePickledPig

CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle,
The Pickled Pig is offline   Reply With Quote


Old 04-17-2009, 12:18 AM   #8
tommykendall
Quintessential Chatty Farker
 
tommykendall's Avatar
 
Join Date: 08-13-03
Location: Long Beach, CA
Default

you can do ribs in just over 3 hours on a weber kettle
__________________
tk
PitBitch
tommykendall is offline   Reply With Quote


Old 04-17-2009, 12:55 AM   #9
GridironGriller
Full Fledged Farker
 
Join Date: 04-23-07
Location: Memphis, TN
Default

Country style ribs.
__________________
1 Weber 22.5" OTG
1 Weber Performer
2 55 Gallon UDS
1 6' towable offset
1 Char-Griller Pro with offset

--The backyard is getting full!
GridironGriller is offline   Reply With Quote


Old 04-17-2009, 03:11 AM   #10
jtwisted13
Full Fledged Farker
 
Join Date: 05-09-07
Location: Houston,TX
Default

moink balls
bologna
bacon wrapped shrimp (make them buffalo wing style)
any kind of seafood
kielbasa
twice smoke ham
__________________
[URL]http://bamsbbq.blogspot.com/[/URL]
jtwisted13 is offline   Reply With Quote


Old 04-17-2009, 03:33 AM   #11
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Default

High-heat whole chicken. I cook a whole fryer indirect in a little over one hour on my Big Green Egg at 400 degrees. Great crisp skin and juicy. You may be able to get set up an indirect cook at temps approaching that on the UDS.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Old 04-17-2009, 09:44 AM   #12
Mark
somebody shut me the fark up.
 
Mark's Avatar
 
Join Date: 08-13-03
Location: St. Peters MO
Default

I've done these in quick mode on a UDS:
  • Pork steaks
  • Whole feesh
  • Splatch cocked chicken.
  • Burgers
  • Fatties
  • Sausage & cheese stuffed poblano boats
__________________
Dr. Mark (STL)
Ph.D. (honorary) Bovine $hitology

A thin line separates paranoia from an acute understanding of reality.
Mark is offline   Reply With Quote


Old 04-17-2009, 10:57 AM   #13
71-South
is One Chatty Farker
 
71-South's Avatar
 
Join Date: 05-02-08
Location: Harrisonville, MO
Default

My kids love drummies. I pick a bunch up on the way home from work sometimes. They'll cook in under an hour.
__________________

Yoder YS640 / UDS / Mini WSM
---
Hackers -n- Hogs Competition BBQ Team
Harrisonville/Lee's Summit, Missouri
Grip it. Rip it. Let the big hog eat!
71-South is offline   Reply With Quote


Old 04-17-2009, 11:06 AM   #14
hav
is one Smokin' Farker
 
Join Date: 06-30-08
Location: Flushing, NY
Default

Here are some ideas...can't say I've done them in my UDS, but I see you have other cookers.






__________________
Butts-N-Gutts BBQ Team ( NYC Chapter Member )
Official MOINK Ball Maker ( Certified Dec 2008 )
Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer;
14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR]
hav is offline   Reply With Quote


Old 04-17-2009, 11:26 AM   #15
Smokey Al Gold
is Blowin Smoke!
 
Smokey Al Gold's Avatar
 
Join Date: 08-13-08
Location: San Antonio TX
Default

I can fire up a chimney and have the kettle going in no time to make burgers, chicken breasts, thighs, legs, halves, whole, fatties, steaks, chops. I don't use my stove inside near as often anymore. I also have a Weber Q 100 that I use a ton during the week for quick cook stuff. Tastes great and is fun
Smokey Al Gold is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
I need Caribbean BBQ ideas! umyaya Q-talk 13 03-22-2010 11:58 PM
BBQ Breakfast? Any Ideas? OakPit Q-talk 6 05-19-2009 04:48 PM
quick ideas for WSM - too much smoke Wager Q-talk 14 08-09-2008 07:44 PM
BBQ Bro's I NEED SOME QUICK HELP! DavidEHickey Q-talk 18 04-24-2008 04:49 PM
Tampa BBQ Ideas BBQ Grail Brethren Road Trips 15 12-19-2007 05:02 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 01:32 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts