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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-16-2009, 09:13 PM   #1
kylersk
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Default Quick BBQ ideas?

I know, BBQ is low and slow and I love cooking things that take all day, but i'm looking for ideas on things I could BBQ after work and have ready for dinner (on UDS if possible?). Ribs are barely able to do, if I want to eat late, so something you can cook in 3 hours or less.

Just looking for ideas, thanks!
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Unread 04-16-2009, 09:18 PM   #2
MilitantSquatter
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Chicken - whole, spatchcocked or parts
pork tenderloin
pork chops
sausage
meatloaf
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Unread 04-16-2009, 09:20 PM   #3
HungryHolstrom
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Fatties
Asparagus
Whole chickens
Steak
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Unread 04-16-2009, 09:24 PM   #4
HolySmoke
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skirt/flank steak
wings
abt's
lamb chops
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Unread 04-16-2009, 09:26 PM   #5
HungryHolstrom
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Quote:
Originally Posted by HolySmoke View Post
skirt/flank steak
wings
abt's
lamb chops
Oooooh lamby chops! Now yer talkin'!
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Unread 04-16-2009, 09:35 PM   #6
BobBrisket
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turkey legs, turkey wings if you can find them. Fish too.......salmon!
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Unread 04-16-2009, 11:06 PM   #7
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Don't forget the tri-tip.
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Unread 04-16-2009, 11:18 PM   #8
tommykendall
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you can do ribs in just over 3 hours on a weber kettle
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Unread 04-16-2009, 11:55 PM   #9
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Country style ribs.
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Unread 04-17-2009, 02:11 AM   #10
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moink balls
bologna
bacon wrapped shrimp (make them buffalo wing style)
any kind of seafood
kielbasa
twice smoke ham
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Unread 04-17-2009, 02:33 AM   #11
HeSmellsLikeSmoke
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High-heat whole chicken. I cook a whole fryer indirect in a little over one hour on my Big Green Egg at 400 degrees. Great crisp skin and juicy. You may be able to get set up an indirect cook at temps approaching that on the UDS.
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Unread 04-17-2009, 08:44 AM   #12
Mark
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I've done these in quick mode on a UDS:
  • Pork steaks
  • Whole feesh
  • Splatch cocked chicken.
  • Burgers
  • Fatties
  • Sausage & cheese stuffed poblano boats
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Unread 04-17-2009, 09:57 AM   #13
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My kids love drummies. I pick a bunch up on the way home from work sometimes. They'll cook in under an hour.
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Unread 04-17-2009, 10:06 AM   #14
hav
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Here are some ideas...can't say I've done them in my UDS, but I see you have other cookers.






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Unread 04-17-2009, 10:26 AM   #15
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I can fire up a chimney and have the kettle going in no time to make burgers, chicken breasts, thighs, legs, halves, whole, fatties, steaks, chops. I don't use my stove inside near as often anymore. I also have a Weber Q 100 that I use a ton during the week for quick cook stuff. Tastes great and is fun
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