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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-24-2011, 07:36 AM   #1
imaisufan
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Default Thanks Chris Lilly!

Been pounding through recipes from the Big Bob Gibson BBQ Cook Book. I highly recommend this book ~ especially to those new(er) to BBQ. Great stuff. A couple nights ago for dinner:
Pork Tenderloin and Bacon pinwheels (coated with mustard bbq sauce and coated with pecans)
Sweet potatoes cooked right on the coals with butter, maple syrup, cayenne, and pecan glaze
(not pictured) Warm Big Mama's apple nut cake with a scoop of vanilla Ice cream.
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Unread 05-24-2011, 07:50 AM   #2
SmokinAussie
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Looks good to me! Dang, I was hoping I could see that pie though!

Cheers!

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Unread 05-24-2011, 08:58 AM   #3
Frank Grimes
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I got the book last year and the first recipe I tried was the pinwheels. They turned out great and were a big hit with the family, and the mustard sauce was very easy to make.
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Unread 05-24-2011, 11:39 AM   #4
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Great looking meal One thing to look out for as you go thru the recipes in Chris Lilly's book; I believe the World Championship pork shoulder recipe is way off in its measurements for the dry rub. Peace Love and Barbecue has the same recipe but with what I believe are more realistic rub measurements for a whole shoulder. Anyone else notice?
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Unread 05-24-2011, 12:15 PM   #5
swibirun
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Definitely one of my favorite BBQ books, stuffed with great recipes all through out.
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Unread 05-24-2011, 12:18 PM   #6
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I've had great luck with that book. The sides are great - the honey/balsamic veggies and especially the sweet taters with maple pecan butter - now that's some good stuff!
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Unread 05-24-2011, 01:23 PM   #7
Militant83
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Looks good man, I actually just ordered that book yesterday..cant wait to try some of the recipes out.
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Unread 05-24-2011, 01:31 PM   #8
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Looks and sounds Great Would love to see that pie
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Unread 05-24-2011, 01:37 PM   #9
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Looks great.

I made his Airline Chicken the other day and it was yummy. I had to do it in the oven as it was raining outside and I couldn't get my charcoal lit. I think it will be better when I do it on a cooker.
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Unread 05-24-2011, 03:34 PM   #10
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Lookin good indeed
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Unread 05-24-2011, 03:52 PM   #11
E Mellow
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Great pictures, thanks for sharing! I would agree that the book is worth picking up.

I did a variation these for a party once (12 tenderloins worth) had the butcher slice them for me before I picked them up. Also threw some fresh spinach and herbs in the mix. Tenderloin, bacon, herbs and spinach all stacked up before rolling, finished it with a brandy cream sauce. This is a fun recipe to play around with. Have thought about doing something asain flavored with it but havent gotten around to it.
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Unread 05-24-2011, 03:56 PM   #12
NBBD
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I enjoy this book and find myself reading it over and over again... but can't say if we have ever actually cooked a recipe from it!... your Pics is making think maybe I should this week...
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Unread 05-24-2011, 10:58 PM   #13
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Interesting book - I liked it at first but haven't found many of the recipes have worked for me but have only tried a few - stopped using it after the white bbq sauce disaster of 2010... That stuff is nasty IMHO - but the mustard BBQ sauce is awesome - especially on roasted potatoes oddly enough.....
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Unread 05-25-2011, 12:53 AM   #14
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The white BBQ sauce is all I will put on my chicken now. I love that stuff.
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Unread 05-25-2011, 07:23 AM   #15
ZouBBQ
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White bbq sauce? I've never heard of such a thing.
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