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04-16-2009, 10:59 PM
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#1 |
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Babbling Farker
  
Join Date: 10-12-08
Location: Los Angeles, CA
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Hickory & Oak Smoked Ham
Thanks to some great postings and pics, I was inspired to smoke my first ham. I bought a nice spiral sliced ham, added some rub, and threw it on the Kingsford Oval for about 3 hours at 200 degrees. I honestly didn't know what to expect...I was pleasantly surprised! The smoke flavor was prominent, but not overpowering. Needless to say, we've been eating some really good ham on rye sammiches this week!
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Moose The Fun Never Stops at the BBQ Brethren Throwdowns  Custom Avatars by N8 & Grillman www.mooseonfire.com Food*BBQ*Delicious |
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04-17-2009, 12:11 AM
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#2 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
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Mmmmmmmmm.......
 Looks downright tasty!!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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04-17-2009, 02:42 AM
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#3 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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That is one tasty looking ham right there.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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04-17-2009, 02:47 AM
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#4 |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Yep that's a mighty fine looking ham.
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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04-17-2009, 05:14 AM
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#5 |
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Full Fledged Farker
Join Date: 12-06-08
Location: brewster NY
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Nice job
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04-17-2009, 10:26 AM
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#6 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO
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Proof that simple is better
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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