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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-16-2009, 10:59 PM   #1
Moose
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Smile Hickory & Oak Smoked Ham

Thanks to some great postings and pics, I was inspired to smoke my first ham. I bought a nice spiral sliced ham, added some rub, and threw it on the Kingsford Oval for about 3 hours at 200 degrees. I honestly didn't know what to expect...I was pleasantly surprised! The smoke flavor was prominent, but not overpowering. Needless to say, we've been eating some really good ham on rye sammiches this week!
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Unread 04-17-2009, 12:11 AM   #2
cowgirl
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Mmmmmmmmm....... Looks downright tasty!!
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Unread 04-17-2009, 02:42 AM   #3
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That is one tasty looking ham right there.
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Unread 04-17-2009, 02:47 AM   #4
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Yep that's a mighty fine looking ham.
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Unread 04-17-2009, 05:14 AM   #5
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Nice job
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Unread 04-17-2009, 10:26 AM   #6
Mark
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Proof that simple is better
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