More Bologna

cowgirl · 04-16-2009, 01:55 PM

I was inspired by Pork Smoker's scored bologna and wanted to give it a try. Mine didn't turn out as pretty as his, but it was tasty. :)
Thank you Pork Smoker!!

I tried the bologna 3 different ways...
First hunk is scored, rubbed with olive oil and sprinkled with peppered bacon salt....

The second piece is butterflied, spread with a cream cheese, onion. garlic mixture, then topped with minced jalapenos and bacon....

Then topped with pastrami slices...

Rolled and wrapped with bacon...
Smoked both with hickory.

The third batch was cubed, seasoned with pepper, dipped in beer batter and panko, then fried...

Served with jalapeno cheese, pineapple, cheddar, olives, strawberries and hot peppers...

The cream cheese, garlic, onion, jalapeno, bacon rolled bologna....

The beer batter/panko fried bologna with spicy brown mustard...

It was all pretty tasty!

I can't pick a favorite out of the three....
Thank you again Pork Smoker!
and Thank you for checking out my bologna smoke. :)

jocosa · 04-16-2009, 02:01 PM

Very nice - love the way the fried bologna turned out... looks yummy

AlbuQue · 04-16-2009, 02:01 PM

If I left now I'd probably be there in 9 or 10 hours or so. Your sugar daddy is on his way! Where's your house?

cowgirl · 04-16-2009, 02:05 PM

Thank you Jocosa and AlbuQue!

AlbuQue, when you hit Oklahoma take a right. I'm on the north side of the road. Can't miss the place.

bigabyte · 04-16-2009, 02:08 PM

Bologna that has been butterflied, stuffed and rolled?

I think it's time to forget my diet!

BobBrisket · 04-16-2009, 02:27 PM

...............................

:e usa_clap

:! :

Big George's BBQ · 04-16-2009, 02:52 PM

I will take some of each please

Ross in Ventura · 04-16-2009, 03:07 PM

Jeanie, another great presentation!!!!

Ross

fweck · 04-16-2009, 03:31 PM

Cowgirl, you never cease to amaze me!
That's some mighty fine lookin' food there

bbqbull · 04-16-2009, 03:43 PM

Your 3 types all look outstanding to me cowgirl.

Where do you find a big .....chub? of balogna like that?

jtwisted13 · 04-16-2009, 03:54 PM

looks good cowgirl

thats a big chub of BarS bologna i think.. i use to get them at Meijers

MrSmoker · 04-16-2009, 04:09 PM

I use to make fried balogna sandwiches after school in the old days,,also fried spam. That's about all we could get during WW2. I think i will try it again to see if i still like it.

Ashmont · 04-16-2009, 04:13 PM

Look great as usual! Ever try smoked Braunschweiger?

tommykendall · 04-16-2009, 04:21 PM

Try it with Spam!!

Phesant · 04-16-2009, 04:37 PM

Wow ..... Great job as always Cowgirl..... (saw this was your post put a towel on my keyboard for a change... it stayed nice and dry

04-16-2009, 01:55 PM	#1
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	More Bologna I was inspired by Pork Smoker's scored bologna and wanted to give it a try. Mine didn't turn out as pretty as his, but it was tasty. :) Thank you Pork Smoker!! I tried the bologna 3 different ways... First hunk is scored, rubbed with olive oil and sprinkled with peppered bacon salt.... The second piece is butterflied, spread with a cream cheese, onion. garlic mixture, then topped with minced jalapenos and bacon.... Then topped with pastrami slices... Rolled and wrapped with bacon... Smoked both with hickory. The third batch was cubed, seasoned with pepper, dipped in beer batter and panko, then fried... Served with jalapeno cheese, pineapple, cheddar, olives, strawberries and hot peppers... The cream cheese, garlic, onion, jalapeno, bacon rolled bologna.... The beer batter/panko fried bologna with spicy brown mustard... It was all pretty tasty! I can't pick a favorite out of the three.... Thank you again Pork Smoker! and Thank you for checking out my bologna smoke. :) __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

04-16-2009, 02:01 PM	#2
jocosa Full Fledged Farker Join Date: 01-01-09 Location: Douglasville, GA Downloads: 0 Uploads: 0	Very nice - love the way the fried bologna turned out... looks yummy __________________ - UDS v1.0, ECB, Blue Thermapen

04-16-2009, 02:01 PM	#3
AlbuQue Full Fledged Farker Join Date: 03-23-08 Location: Albuquerque, NM Downloads: 0 Uploads: 0	If I left now I'd probably be there in 9 or 10 hours or so. Your sugar daddy is on his way! Where's your house? __________________ [FONT=Comic Sans MS][B][I]Mick Schmidty[/I][/B][/FONT] They call me "Smiley" :-P UDS 1 Super-Fast [COLOR=blue][B][U]Blue[/U][/B][/COLOR] Thermopen on order

04-16-2009, 02:05 PM	#4
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Thank you Jocosa and AlbuQue! AlbuQue, when you hit Oklahoma take a right. I'm on the north side of the road. Can't miss the place. __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

04-16-2009, 02:08 PM	#5
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Bologna that has been butterflied, stuffed and rolled? I think it's time to forget my diet! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

04-16-2009, 02:27 PM	#6
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	...............................:e usa_clap:! : __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

04-16-2009, 02:52 PM	#7
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	I will take some of each please

04-16-2009, 03:07 PM	#8
Ross in Ventura is One Chatty Farker Join Date: 05-16-08 Location: Ventura, California Downloads: 0 Uploads: 0	Jeanie, another great presentation!!!! Ross __________________ My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732

04-16-2009, 03:31 PM	#9
fweck is one Smokin' Farker Join Date: 01-28-09 Location: Stacy, MN Downloads: 0 Uploads: 0	Cowgirl, you never cease to amaze me! That's some mighty fine lookin' food there __________________ Weber 22.5 One Touch Gold w/ Rottiserie. Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns

04-16-2009, 03:43 PM	#10
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	Your 3 types all look outstanding to me cowgirl. Where do you find a big .....chub? of balogna like that? __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

04-16-2009, 03:54 PM	#11
jtwisted13 Full Fledged Farker Join Date: 05-09-07 Location: Houston,TX Downloads: 0 Uploads: 0	looks good cowgirl thats a big chub of BarS bologna i think.. i use to get them at Meijers __________________ [URL]http://bamsbbq.blogspot.com/[/URL]

04-16-2009, 04:09 PM	#12
MrSmoker is One Chatty Farker Join Date: 06-28-04 Location: Phoenix, AZ Downloads: 0 Uploads: 0	I use to make fried balogna sandwiches after school in the old days,,also fried spam. That's about all we could get during WW2. I think i will try it again to see if i still like it. __________________ Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera

04-16-2009, 04:13 PM	#13
Ashmont Babbling Farker Join Date: 12-13-05 Location: St. Louis MO Downloads: 0 Uploads: 0	Look great as usual! Ever try smoked Braunschweiger? __________________ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/

04-16-2009, 04:21 PM	#14
tommykendall Quintessential Chatty Farker Join Date: 08-13-03 Location: Long Beach, CA Downloads: 0 Uploads: 0	Try it with Spam!! __________________ tk PitBitch

04-16-2009, 04:37 PM	#15
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi Downloads: 0 Uploads: 0	Wow ..... Great job as always Cowgirl..... (saw this was your post put a towel on my keyboard for a change... it stayed nice and dry __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

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