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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-16-2009, 01:55 PM   #1
cowgirl
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Default More Bologna

I was inspired by Pork Smoker's scored bologna and wanted to give it a try. Mine didn't turn out as pretty as his, but it was tasty. :)
Thank you Pork Smoker!!


I tried the bologna 3 different ways...
First hunk is scored, rubbed with olive oil and sprinkled with peppered bacon salt....





The second piece is butterflied, spread with a cream cheese, onion. garlic mixture, then topped with minced jalapenos and bacon....



Then topped with pastrami slices...



Rolled and wrapped with bacon...
Smoked both with hickory.



The third batch was cubed, seasoned with pepper, dipped in beer batter and panko, then fried...





Served with jalapeno cheese, pineapple, cheddar, olives, strawberries and hot peppers...




The cream cheese, garlic, onion, jalapeno, bacon rolled bologna....



The beer batter/panko fried bologna with spicy brown mustard...



It was all pretty tasty!



I can't pick a favorite out of the three....
Thank you again Pork Smoker!
and Thank you for checking out my bologna smoke. :)
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Thanks from:--->
Unread 04-16-2009, 02:01 PM   #2
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Very nice - love the way the fried bologna turned out... looks yummy
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Unread 04-16-2009, 02:01 PM   #3
AlbuQue
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If I left now I'd probably be there in 9 or 10 hours or so. Your sugar daddy is on his way! Where's your house?
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Unread 04-16-2009, 02:05 PM   #4
cowgirl
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Thank you Jocosa and AlbuQue!

AlbuQue, when you hit Oklahoma take a right. I'm on the north side of the road. Can't miss the place.
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Unread 04-16-2009, 02:08 PM   #5
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Bologna that has been butterflied, stuffed and rolled? I think it's time to forget my diet!
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Unread 04-16-2009, 02:27 PM   #6
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...............................:e usa_clap:! :
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Unread 04-16-2009, 02:52 PM   #7
Big George's BBQ
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I will take some of each please
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Unread 04-16-2009, 03:07 PM   #8
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Jeanie, another great presentation!!!!

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Unread 04-16-2009, 03:31 PM   #9
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Cowgirl, you never cease to amaze me!
That's some mighty fine lookin' food there
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Unread 04-16-2009, 03:43 PM   #10
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Your 3 types all look outstanding to me cowgirl.

Where do you find a big .....chub? of balogna like that?
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Unread 04-16-2009, 03:54 PM   #11
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looks good cowgirl

thats a big chub of BarS bologna i think.. i use to get them at Meijers
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Unread 04-16-2009, 04:09 PM   #12
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I use to make fried balogna sandwiches after school in the old days,,also fried spam. That's about all we could get during WW2. I think i will try it again to see if i still like it.
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Unread 04-16-2009, 04:13 PM   #13
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Look great as usual! Ever try smoked Braunschweiger?
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Unread 04-16-2009, 04:21 PM   #14
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Try it with Spam!!
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Unread 04-16-2009, 04:37 PM   #15
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Wow ..... Great job as always Cowgirl..... (saw this was your post put a towel on my keyboard for a change... it stayed nice and dry
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