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|Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.|
|04-22-2009, 04:05 PM||#16|
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
For what it is worth, lately I have gone to smoking my taters. I just clean 'em, fork 'em, rub 'em with some EVOO and toss in the Bandera. About 3 hours later, you got yourself a smoked baked tater. Wifie loves 'em.
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top X 2,The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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