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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-15-2009, 07:31 AM   #1
Que'inKC
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Default What's your favorite sauce for Chicken

I've been toying around with some different sauces or variations of sauces for Chicken, but haven't really come up with one that WOW's me.

What's your favorite sauce that you use on chicken (if you do use one)?
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Unread 04-15-2009, 07:44 AM   #2
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i make a Peach vinegar BBQ sauce =) i also like a good teriyaki
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Unread 04-15-2009, 08:06 AM   #3
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My "go-to" chicken recipe/method is one I got from Bryan S on the WSM (Virtual Bullet) board. He calls it "Roadside Chicken"

Here's the recipe from his original post. He usually uses skin on, bone in thighs and cooks them direct over med/med hi heat, but I've cooked all sorts of chicken using this and they all smell and taste great!

ROADSIDE CHICKEN
1 cup white vinegar
1/2 cup veg oil (omit oil from marinade, but use for basting sauce)
1/4 cup worcestershire sauce
1 TBS Sea or Kosher salt
1 TBS white sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp white pepper
1/2 tsp celery salt

Mix/shake till well dissolved. You can marrinate the chicken in the sauce for 2-8 hrs before cooking. If so discard marinade and make fresh for the cooking sauce.

I apply the sauce every 5 min to both sides and turn every 5-10 min. Apply one final coating 5 min before removing from the grill. You can't put too much sauce on while grilling. It will build up a nice layer of flavors. Add one small piece of apple wood while grilling also.
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Unread 04-15-2009, 08:17 AM   #4
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Alfredo sauce...mmmmmm
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Unread 04-15-2009, 08:55 AM   #5
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My family loves Sweet Baby Ray's Original on chicken.
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Unread 04-15-2009, 08:57 AM   #6
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For any chicken, not just BBQ i make an Orange Beurre Blanc that is pretty farkin delicious! My wife always requires me to make extra so she can put it on everything she eats for the next several days afterwards.
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Unread 04-15-2009, 09:01 AM   #7
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Here is the recipe:

For the Orange Beurre Blanc Sauce:
  • 1 cup orange juice
  • 1/2 cup dry white wine
  • 1 cup heavy cream
  • 1 tablespoon fresh parsley leaves, very finely chopped
  • 4 tablespoons (1/2 stick) butter, cut into cubes
Combine the orange juice and wine in a saucepan and simmering on medium heat until reduced by half the volume. Stir in heavy cream, bring to a gentle simmer, and allow to reduce and thicken over low heat. Stir in parsley and set aside briefly in a warm place.
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Unread 04-15-2009, 09:10 AM   #8
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this turns out really thick. it is sweet with a slight taste of bbq sauce and very sticky with a touch of hotness

1 cup apricot preserves
1/2 cup bbq sauce (try & use one that is neutral and not overpowering)
1/2 cup dried apricots, minced very small
1 tsp habanero hot sauce (use your favorite here or omit) or i use 1/2 tsp fresh minced scotch bonnets

bring all ingredients to a slow boil, turn down and simmer until dried apricots are soft and rehydrated. if you want it a little thinner, add a little bit of apple cider vinegar

if you let this cool, it will turn to a jelly texture.
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Unread 04-15-2009, 09:21 AM   #9
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This is what we do Jeff...

1 cup blues hog
1 cup 4 men and a pig
4 Tbs hot sauce

Bring to a simmer, to mix well, and baste chicken while grilling...
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Unread 04-15-2009, 10:49 AM   #10
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Been awhile but Dreamland is pretty darn good on chicken.
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Unread 04-15-2009, 11:01 AM   #11
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I like Sweet Baby Ray's Hot on mine seasoned with onion, garlic powder, S&P,celery seeds to taste
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Unread 04-15-2009, 11:30 AM   #12
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I love swampsauce on my chicken.
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Unread 04-15-2009, 11:37 AM   #13
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No sauce for me. Just rub it with some Plowboys and smoke it.
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Unread 04-15-2009, 11:40 AM   #14
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Equal parts 4 Men, Blues Hog, and Honey.... but as you can tell by my recent chicken scores. The judges are not a fan of that this year!!!!
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Unread 04-15-2009, 11:45 AM   #15
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Smokin Al's
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