![]() |
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
![]() |
|
|
Thread Tools |
|
|
#1 |
|
Full Fledged Farker
Join Date: 08-14-06
Location: Rockwall, TX
Downloads: 0
Uploads: 0
|
I have seen a few guys wrap their brisket in saran wrap and then foil before the cooler..Have any of you guys done this and if so how were the results?
__________________
"Theres a girl in her bare feet asleep on the back seat and that trunk is full of Shiner Bock and Lone Star" REK |
|
|
|
|
|
#2 |
|
is One Chatty Farker
![]() ![]() Join Date: 05-26-08
Location: Omaha, NE
Downloads: 0
Uploads: 0
|
I do that on all my butts and briskets and it seems to help with keeping the meat moist.
__________________
Don Pork Patrol BBQ www.porkpatrolbbq.com Rebel 28 Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ Extreme BBQ Trailer 8.5' x 22' |
|
|
|
|
|
#3 |
|
On the road to being a farker
Join Date: 09-11-07
Location: Seattle
Downloads: 0
Uploads: 0
|
I do this as well. And I always laugh at myself when doing so. Seems to me wrapping in moisture is a bit like 'steaming' - right? The temp of the cooker is around 225F and water boils at 212F right? So when I wrap up my ribs, shoulder or roast in saran wrap (better quality stuff won't get too hot and melt at these lower temps) I just smile at all those fellas who turn red-in-the-face when proclaiming that 'boiled ribs ain't barbeque.'
I'm not arguing with them. I'm just say'n.
__________________
[SIZE=2][B] [SIZE=3][COLOR=Navy][FONT=Comic Sans MS][I][SIZE=3][U]CB[/U]_____________ [/SIZE][/I][/FONT][/COLOR][/SIZE][/B][/SIZE]RED 3-Burner & Urban Grill Quantum 3-Burner & Urban Grill Silver & H2O Smokers Double Chef Smoker CB940X Charcoal Grill The Big Easy Oil-less Turkey Fryer Big Easy Smoker-Roaster-Grill Outdoor Stove-Top & Smoker Rambler on-the-go! grill |
|
|
|
|
|
#4 |
|
is one Smokin' Farker
![]() Join Date: 09-09-08
Location: Red Lion, PA
Downloads: 0
Uploads: 0
|
Doesn't this mess up the bark?
__________________
Backwoods- Competitor Grill Dome- Super Dome "The Twins"- 2 Large Grill Domes Weber Performer Weber Smokey Mountain Kamado #7 [URL="http://www.redlionspicyfoods.com"]www.redlionspicyfoods.com[/URL] [IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG] |
|
|
|
|
|
#5 | |
|
On the road to being a farker
Join Date: 03-08-09
Location: LaGrange Highlands, Illinois
Downloads: 0
Uploads: 0
|
Quote:
Anyone no the details on this? Thanks,
__________________
Greg |
|
|
|
|
|
|
#6 |
|
Full Fledged Farker
Join Date: 11-01-05
Location: Rockaway Beach, NY
Downloads: 0
Uploads: 0
|
Yes, but when you don't have a heated holder then you don't have any other choice. You can always unwrap it and throw it back in the cooker to dry the bark out a bit.
__________________
www.BeachBumBarbecue.com Spicewine Custom Medium Large (Thank You Sawdustguy) Primo Oval (and BBQ Guru for when I need a nap) ECBrinkmann Vertical Smoker w/mod charcoal pan and thermometer (used mainly for storage) Meco Aussie Walk-About (AKA the princess grill) R.I.P. Klose 20x30 Smoker (sold) Thermos Square Grill (abandoned at Giants stadium) Kenmore/Charbroil Gasser got dragged to the curb |
|
|
|
|
|
#7 |
|
is one Smokin' Farker
Join Date: 01-28-09
Location: Stacy, MN
Downloads: 0
Uploads: 0
|
I received this in an email today:
Cancer Update from Johns Hopkins Bottled water in your car is very dangerous! On the Ellen show, Sheryl Crow said this is what caused her breast cancer. It has been identified as the most common cause of the high levels of dioxin in breast cancer tissue. Sheryl Crow's oncologist told her: Womenshould not drink bottled water that has been left in a car. The heat reacts with the chemicals in the plastic of the bottle which releases dioxin into the water. Dioxin is a toxin increasingly found in breast cancer tissue. So please be careful and do not drink bottled water that has been left in a car. Pass this on to all the women in your life. This information is the kind we need to know that just might save us! Use a stainless steel canteen or a glass bottle instead of plastic! LET EVERYONE WHO HAS A WIFE / GIRLFRIEND / DAUGHTER KNOW PLEASE! This information is also being circulated at Walter Reed Army Medical Center. No plastic containers in microwave. No water bottles in freezer. No plastic wrap in microwave. A dioxin chemical causes cancer, especially breast cancer. Dioxins are highly poisonous to the cells of our bodies. Don't freeze your plasticbottles with water in them as this releases dioxins from the plastic. Recently, Edward Fujimoto, Wellness Program Manager at Castle Hospital, was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers. This especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastic releases dioxin into the food and ultimately into the cells of the body. Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food. You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else. Paper isn't bad but you don't know what is in the paper. It's just safer to use tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper. The dioxin problem is one of the reasons. Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead. This is an article that should be sent to anyone important in your life! I've seen in other threads about placing the brisket in a paper bag or wrapping with parchement paper (the bbq funk threads), seems safer to me.
__________________
Weber 22.5 One Touch Gold w/ Rottiserie. Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! ![]() KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns |
|
|
|
|
|
#8 | |
|
Babbling Farker
![]() ![]() ![]() Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
Downloads: 0
Uploads: 0
|
Yup, but you can unwrap it and put it back on the cooker to firm it up.
Quote:
I use oven bags instead before wrapping the butts in foil. I only do this with butts for pulled pork or beef roasts for bbq beef. My feeling is that it does a great job of conserving (saving) the natural juices of the meat. Then I mix that back into the meat once it's pulled, keeping the meet moist with it's natural flavors as opposed to mixing sauce in for those purposes.
__________________
Bo Compton in Mesa, AZ, KCBS CBJ Weber Ranch Kettle, BDS Mega, OTS, Weber Platinum WSM w/Stacker from ProQ LFSA RED Thermapen, And 1 2010 Victor brand Hot Dog Cart |
|
|
|
|
|
|
#9 |
|
is One Chatty Farker
Join Date: 10-23-07
Location: Butte MT
Downloads: 0
Uploads: 0
|
|
|
|
|
|
|
#10 | |
|
Full Fledged Farker
Join Date: 04-23-07
Location: Memphis, TN
Downloads: 0
Uploads: 0
|
Quote:
http://www.snopes.com/medical/toxins/cookplastic.asp Just to clear some things up.
__________________
1 Weber 22.5" OTG 1 Weber Performer 2 55 Gallon UDS 1 6' towable offset 1 Char-Griller Pro with offset --The backyard is getting full! |
|
|
|
|
|
|
#11 | |
|
somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO
Downloads: 0
Uploads: 0
|
Quote:
__________________
Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
|
|
|
|
|
|
#12 |
|
is one Smokin' Farker
Join Date: 01-28-09
Location: Stacy, MN
Downloads: 0
Uploads: 0
|
My bad, I usually go to Snopes when I get these kind of emails, didn't bother this time.
__________________
Weber 22.5 One Touch Gold w/ Rottiserie. Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! ![]() KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns |
|
|
|
|
|
#13 | |
|
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison
Downloads: 0
Uploads: 0
|
Quote:
__________________
. Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven |
|
|
|
|
|
|
#14 |
|
somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO
Downloads: 0
Uploads: 0
|
Anything but sand in the water pan mod
__________________
Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
|
|
|
|
|
#15 | |
|
Take a breath!
Join Date: 02-05-09
Location: Seattle, WA
Downloads: 0
Uploads: 0
|
Quote:
seattlepitboss |
|
|
|
|
![]() |
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Brisket - To Wrap or Not To Wrap | Anchors Smokeshop | Q-talk | 17 | 04-06-2011 08:52 PM |
| Saran Wrap... | keale | Q-talk | 28 | 03-21-2010 04:48 PM |
| Pre-rubbing ribs, to wrap or not to wrap? | thull | Q-talk | 4 | 08-04-2009 03:40 PM |
| Reheat with saran wrap | Norcoredneck | Q-talk | 1 | 12-20-2006 06:30 PM |
| Saran Wrap? | ModelMaker | Q-talk | 14 | 11-10-2006 07:44 AM |
| Thread Tools | |
|
|