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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-06-2009, 10:37 PM   #1
Merl
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Default If you were to hire a team

If you were going to hire a team to cook for you under your team name, who would you hire?

(This might be interesting)

I think I would hire, Bart and Donnie.

who would you hire to be your team?
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Unread 04-07-2009, 01:39 AM   #2
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Unread 04-07-2009, 05:01 AM   #3
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No one. If someone is cooking under my team name, it's not my team!

I don't believe in bait and switches!
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Unread 04-07-2009, 05:59 AM   #4
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i would hire the smokin scottsman because he is the one that had my lang 60 and would know exactly what to do with it to win comps
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Unread 04-07-2009, 06:16 AM   #5
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4 Legs UP (for chicken)
Pellet Envy (for pork)
Butchers BBQ (for brisket)


and I would do my own Ribs

But that wouldn't not be my own team (I prefer to cook all my own stuff always have) but it would be a cool dream team.
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Unread 04-07-2009, 06:22 AM   #6
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Wayne from the MoKan Meatheads and Jeff from KC Can Crew.

I couldn't afford the beer to hire those 2 guys though
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Unread 04-07-2009, 06:32 AM   #7
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I'd hope I wouldn't have to HIRE anyone. I'm confident that if an opportunity were bestowed upon me, my FRIENDS would help me out.How long do people plan to beat THIS dead horse?
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Unread 04-07-2009, 06:43 AM   #8
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Quote:
Originally Posted by Diva View Post
I'd hope I wouldn't have to HIRE anyone. I'm confident that if an opportunity were bestowed upon me, my FRIENDS would help me out.How long do people plan to beat THIS dead horse?
Seems like if you are going to try and promote a contest with championship teams there, they should really have to be there? Am I wrong? Would you go to a race to see Dale Jr's race and get there and he wasnt there, just his car. I dont think so. Was the public tricked into thinking they were seeing someone they werent?

Just some thoughts but with that said they have the right to make there own rules!!!!
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Unread 04-07-2009, 06:46 AM   #9
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Quote:
Originally Posted by Merl View Post
... hire a team to cook for you under your team name...?


I am POSITIVE I don't understand this question.

If you have a team, hence your team name, why are you hiring anyone?
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Unread 04-07-2009, 06:53 AM   #10
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Just for fun
Chicken- Smoky Mountain Smokers
Ribs- Moonswiners
Pork- Monty Pigthon
Brisket- Shigs in Pit
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Unread 04-07-2009, 07:05 AM   #11
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Quote:
Originally Posted by arlieque View Post
Seems like if you are going to try and promote a contest with championship teams there, they should really have to be there? Am I wrong? Would you go to a race to see Dale Jr's race and get there and he wasnt there, just his car. I dont think so. Was the public tricked into thinking they were seeing someone they werent?

Just some thoughts but with that said they have the right to make there own rules!!!!
Doesn't Kevin Harvick drive Dale Earnhardt's Car ? I thought Nascar was all about teams with multiple drivers why not teams with multiple head cooks. Hopefully I can Get on DEI or Richard Childress's BBQ teams.
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Unread 04-07-2009, 07:39 AM   #12
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If I can't do a comp, my team name doesn't do a comp....

Quote:
Originally Posted by Diva View Post
I'd hope I wouldn't have to HIRE anyone. I'm confident that if an opportunity were bestowed upon me, my FRIENDS would help me out.How long do people plan to beat THIS dead horse?
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Unread 04-07-2009, 07:46 AM   #13
ique
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Quote:
Originally Posted by Merl View Post
If you were going to hire a team to cook for you under your team name, who would you hire?

(This might be interesting)

I think I would hire, Bart and Donnie.

who would you hire to be your team?
I get the gist of your question. We have KCBS team of the year as one method of determining the best cooks... I think what Merl is asking is who do YOU think are the best cooks?

Chicken: Dirty Dick
Ribs: Andy King
Pork: Steve Farrin
Brisket: I'd cook it cause its my best category and I wouldnt want to miss any of the fun
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Unread 04-07-2009, 07:53 AM   #14
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Quote:
Originally Posted by ique View Post
I get the gist of your question. We have KCBS team of the year as one method of determining the best cooks... I think what Merl is asking is who do YOU think are the best cooks?

Chicken: Dirty Dick
Ribs: Andy King
Pork: Steve Farrin
Brisket: I'd cook it cause its my best category and I wouldnt want to miss any of the fun
Chefs Choice ? Ed ? Andy ? John ? etc...
Fish ? Dude from Oceana ?
iQue has more "hired guns" than any team I know LOL
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Unread 04-07-2009, 08:00 AM   #15
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Quote:
Originally Posted by YankeeBBQ View Post
Doesn't Kevin Harvick drive Dale Earnhardt's Car ? I thought Nascar was all about teams with multiple drivers why not teams with multiple head cooks. Hopefully I can Get on DEI or Richard Childress's BBQ teams.
Multiple teams yes, but you wont see Jeff Gordon driving the #48 as Jimmy Johnson, he will be driving as Jeff Gordon and his name will be on the car...........
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