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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-13-2009, 07:50 PM
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#1 |
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Full Fledged Farker
Join Date: 12-28-07
Location: St. Louis, MO
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Pizza 2nd attempt on UDS. Getting better
I think I have the temp control down and thanks to suggestion from Ashmont to get pizza dough at Trader Joe’s ($1.19 for fresh made dough). Just have to work on process of getting pizza from kitchen to grill. With the rack being 6-8 inches down in the grill there is no way to lift the lid and slide her right on. I can see where the Egg is better suited, Guess I will have to save my pennies.
Here it is. Dropped a chunk of hickory in while I had the lid off to place the Pizza. Had a nice subtle smoky flavor. 
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Dave: Stainless UDS Finally done Chargriller-SFB DCS Gasser |
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04-13-2009, 08:01 PM
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#2 |
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Full Fledged Farker
Join Date: 03-30-09
Location: Minnesota
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Wow, what temp are you cooking that at? Was it you that had the fan blowing towards the air intake? Looks great!
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UDS, Large Green Egg, Weber Genisis, Weber Smokey Joe. |
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04-13-2009, 08:02 PM
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#3 |
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is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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Looks good to me
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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04-13-2009, 08:04 PM
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#4 |
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Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Is it difficult to lift the lid, then remove the grate and place on nearby table/stand for a few seconds to transfer the pizza ?
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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04-13-2009, 08:19 PM
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#5 | ||
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Full Fledged Farker
Join Date: 12-28-07
Location: St. Louis, MO
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Quote:
 Quote:
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Dave: Stainless UDS Finally done Chargriller-SFB DCS Gasser |
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04-13-2009, 08:21 PM
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#6 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That looks mighty tasty!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-13-2009, 08:52 PM
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#7 | |
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Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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Quote:
Thanks DaveT for the acknowledgment! It was all you and that is a mighty fine pie.... (314) wont go there... Right side big Mo. a rockin tonight... Uhmmm forgot to send me a slice.......
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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