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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 04-13-2009, 10:13 PM   #1
Full Fledged Farker
Join Date: 01-25-09
Location: By the Bay...NYC
Default Chuckie on the BBQ

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Old 04-13-2009, 10:40 PM   #2
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma

Wow!!! Now I'm hungry...
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 04-13-2009, 10:43 PM   #3
Just Pulin' Pork
is one Smokin' Farker

Join Date: 03-08-08
Location: Overland Park Kansas

Dang thats looks good nice job!
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