Jumbo Fatty w/ i-Pron

04-13-2009, 04:06 PM

I took my second round of garlic ring bologna to a friends house on Saturday to finish smoking. We figured we probably needed a scooby snack for ourselves, so I decided to try a fatty for the first time.

My butcher usually makes his sausage on Friday and Saturday and they usually have "scraps." The scraps are leftover ground sausage that's seasoned but not in the casing and they sell it on Saturday and Sunday. I picked up some sweet Italian, kielbasa, and bratwurst, about 2 pounds total. The mix may not sound great but it turned out farkin awesome.

We mixed it all together and stuffed it with a block of cream cheese, 3 scallions, 4 cloves of garlic, 2 jalapeños, a handful of shredded mexican cheese, and s&p. We smoked it until it was up to temp, about 2.5 hours and then ate it within about 5 minutes.

Sorry for the gritty i-Pron.

Mad Max · 04-13-2009, 04:15 PM

That is a good looking fatty!

fweck · 04-13-2009, 04:17 PM

Bet that tasted Farkin Awesome!

04-13-2009, 04:06 PM	#1
CAustin919 Guest Downloads: Uploads:	Jumbo Fatty w/ i-Pron I took my second round of garlic ring bologna to a friends house on Saturday to finish smoking. We figured we probably needed a scooby snack for ourselves, so I decided to try a fatty for the first time. My butcher usually makes his sausage on Friday and Saturday and they usually have "scraps." The scraps are leftover ground sausage that's seasoned but not in the casing and they sell it on Saturday and Sunday. I picked up some sweet Italian, kielbasa, and bratwurst, about 2 pounds total. The mix may not sound great but it turned out farkin awesome. We mixed it all together and stuffed it with a block of cream cheese, 3 scallions, 4 cloves of garlic, 2 jalapeños, a handful of shredded mexican cheese, and s&p. We smoked it until it was up to temp, about 2.5 hours and then ate it within about 5 minutes. Sorry for the gritty i-Pron.

04-13-2009, 04:15 PM	#2
Mad Max is Blowin Smoke! Join Date: 03-17-08 Location: Fort Mill, SC Downloads: 0 Uploads: 0	That is a good looking fatty! __________________ Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com

04-13-2009, 04:17 PM	#3
fweck is one Smokin' Farker Join Date: 01-28-09 Location: Stacy, MN Downloads: 0 Uploads: 0	Bet that tasted Farkin Awesome! __________________ Weber 22.5 One Touch Gold w/ Rottiserie. Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns

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