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Unread 04-14-2009, 02:00 PM   #1
jgh1204
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Default How to roast a whole pig.

This is pretty funny and informative.

....
Raúl: Tell them to leave on the head, feet, tail and BOTH ears.
Jorge: This is especially important if you purchase your pig from a professional pig fighter as it is a long-standing tradition for the victorious matador to slice the ear off of the hog for a souvenir!
....

Glenn: If your hog arrives frozen, don't freak out! It will probably arrive in a huge plastic bag stuffed into a huge cardboard box -- looking something like that bargain casket we bought several years ago for Uncle Victor...
Jorge: ... nobody liked Uncle Victor very much!
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Unread 04-14-2009, 02:24 PM   #2
Mark
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Thanks. That was a good read full of practical advice. My only question is would a full keg of beer suffice if no garden hose is available for fire protection?
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