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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 04-14-2009, 02:00 PM   #1
Babbling Farker
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Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
Default How to roast a whole pig.

This is pretty funny and informative.

Raúl: Tell them to leave on the head, feet, tail and BOTH ears.
Jorge: This is especially important if you purchase your pig from a professional pig fighter as it is a long-standing tradition for the victorious matador to slice the ear off of the hog for a souvenir!

Glenn: If your hog arrives frozen, don't freak out! It will probably arrive in a huge plastic bag stuffed into a huge cardboard box -- looking something like that bargain casket we bought several years ago for Uncle Victor...
Jorge: ... nobody liked Uncle Victor very much!
Wannabe BBQ Illuminati
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Old 04-14-2009, 02:24 PM   #2
somebody shut me the fark up.
Mark's Avatar
Join Date: 08-13-03
Location: St. Peters MO

Thanks. That was a good read full of practical advice. My only question is would a full keg of beer suffice if no garden hose is available for fire protection?
Dr. Mark (STL)
Ph.D. (honorary) Bovine $hitology

A thin line separates paranoia from an acute understanding of reality.
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