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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-12-2009, 07:27 AM   #1
jcohen1005
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Default Smoking a Beef Heart

Normally I just toss the Heart into a Crock Pot, season with assortment of liquids and spices, come back 8 hours later, done deal.

I have a new CS Q and have been smoking everything in sight to get a feel for the smoker and I'm considering smoking a Heart.

The meat weighs about 4 lbs, will cut into 3 slabs, was considering a beef rub, not sure what wood as I have a great selection that came with the Smoker, smoke at 225 until done, not sure what temp finished product should be?

Open to all and any suggestions.

Thanks.
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Unread 04-14-2009, 02:12 PM   #2
Arlin_MacRae
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That's a new one to me, bruddah. The only advice I have is to assess the fat content and wrap in bacon if it's lean.
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Unread 04-14-2009, 02:43 PM   #3
Mark
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It sounds like it might be on the chewy side. Maybe pound it and/or treat with meat tenderizer
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