Pulled Pork

akarpf · 04-11-2009, 08:26 PM

Well, Today I smoked my first pork shoulder. I started at 9am and at 5pm it was done. Temp was up and down (200-275) all day. Pulled it off at 5pm(temp was 205 ) and put it in the cooler for 45mins and then started the fun part

. And i made a bbq sauce off the web site( wow ). And it was great. The wife and dog LOVED it. Ok sorry about the pics, having a hard time uploading. Here's my link to photobucket.
http://s606.photobucket.com/albums/tt149/akarpf/
I hope it works.

dbeast420 · 04-11-2009, 08:27 PM

Nice looking pork ya managed to pull off. Gotta love the bark

sticker500 · 04-11-2009, 08:29 PM

Good job, love the color. What wood did you use?

HeSmellsLikeSmoke · 04-11-2009, 08:29 PM

Great job Brother. Looks to be very juicy and has a great crust. Looks like you nailed it.

akarpf · 04-11-2009, 08:43 PM

Thanks it was very good and juicy. Hey sticker I used sum red oak that I picked up tuesday.

zydecopaws · 04-11-2009, 09:10 PM

Looks pretty good. You sure that was your first time?

jack040806 · 04-11-2009, 09:11 PM

That looks like some good eats. Nice job.

Mike - CSBBBQ · 04-11-2009, 10:01 PM

Looks tasty, good job!

HungryHolstrom · 04-11-2009, 10:10 PM

Damn Holmes, that's tasty lookin' chit! Pork shoulders along with briskets scare me. Good job for the first time.

SmokinProzac · 04-11-2009, 10:34 PM

You got me hungry! Good looking eats!

71-South · 04-11-2009, 10:47 PM

Looks great. Nice job.

packrat · 04-11-2009, 11:18 PM

That's some great bark.

iceman78 · 04-11-2009, 11:32 PM

Nice looking shoulder! How large was it?

salth2o · 04-11-2009, 11:46 PM

good looking pork!

Brian in Maine · 04-12-2009, 05:54 AM

Makes me want pulled pork for breakfast.

04-11-2009, 08:26 PM	#1
akarpf Got Wood. Join Date: 03-14-09 Location: Benton,LA Downloads: 0 Uploads: 0	Pulled Pork Well, Today I smoked my first pork shoulder. I started at 9am and at 5pm it was done. Temp was up and down (200-275) all day. Pulled it off at 5pm(temp was 205 ) and put it in the cooler for 45mins and then started the fun part . And i made a bbq sauce off the web site( wow ). And it was great. The wife and dog LOVED it. Ok sorry about the pics, having a hard time uploading. Here's my link to photobucket. http://s606.photobucket.com/albums/tt149/akarpf/ I hope it works.

04-11-2009, 08:27 PM	#2
dbeast420 Full Fledged Farker Join Date: 07-21-07 Location: Moncks Corner S.C. Downloads: 0 Uploads: 0	Nice looking pork ya managed to pull off. Gotta love the bark __________________ 1st UDS - Ugly Betty Painfully slow GRAY thermopen wannabe It's always darkest before the dawn. So,if you're going to steal your neighbors smoker,that's the time to do it [URL="http://img.photobucket.com/albums/v614/dbeast420/CHAD.jpg"] [/URL]

04-11-2009, 08:29 PM	#3
sticker500 Got Wood. Join Date: 11-30-08 Location: Prattville, AL Downloads: 0 Uploads: 0	Good job, love the color. What wood did you use? __________________ Scott R - BigShnozBBQ.com KCBS (CBJ) - Primo Oval XL - Weber Skyline Series Gasser -Weber Performer

04-11-2009, 08:29 PM	#4
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	Great job Brother. Looks to be very juicy and has a great crust. Looks like you nailed it. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

04-11-2009, 09:10 PM	#6
zydecopaws Babbling Farker Join Date: 01-14-09 Location: Battle Ground, WA Downloads: 0 Uploads: 0	Looks pretty good. You sure that was your first time? __________________ [B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]

04-11-2009, 08:43 PM	#5
akarpf Got Wood. Join Date: 03-14-09 Location: Benton,LA Downloads: 0 Uploads: 0	Thanks it was very good and juicy. Hey sticker I used sum red oak that I picked up tuesday.

04-11-2009, 09:11 PM	#7
jack040806 is one Smokin' Farker Join Date: 12-22-07 Location: Sacramento, CA Downloads: 0 Uploads: 0	That looks like some good eats. Nice job. __________________ WSM, UDS, BBQ Pro bullet smoker, weber performer, weber genesis silver, weber 18", weber 22", smokey joe, and a [COLOR=blue]Super accurate, deadly quick blue thermapen.[/COLOR]

04-11-2009, 10:01 PM	#8
Mike - CSBBBQ is one Smokin' Farker Join Date: 10-29-08 Location: Columbia, MD Downloads: 0 Uploads: 0	Looks tasty, good job! __________________ Mike CHIX, SWINE & BOVINE Bbq. Because Bad BBQ is Downright Criminal [COLOR=#000080]csbbbq.com[/COLOR] KCBS & MABA member - CBJ #21870 Jambo (Geer) Pit Lang 84 Deluxe w/roof system Lang 60 w/warmer

04-11-2009, 10:10 PM	#9
HungryHolstrom Knows what a fatty is. Join Date: 04-07-09 Location: Lees Summit, MO Downloads: 0 Uploads: 0	Damn Holmes, that's tasty lookin' chit! Pork shoulders along with briskets scare me. Good job for the first time. __________________ AA-Dogg, Jackson County BBQ Syndicate. Who's the beef and who's the butcher?

04-11-2009, 10:34 PM	#10
SmokinProzac Is lookin for wood to cook with. Join Date: 01-20-09 Location: Callander, ON Downloads: 0 Uploads: 0	You got me hungry! Good looking eats!

04-11-2009, 10:47 PM	#11
71-South is One Chatty Farker Join Date: 05-02-08 Location: Harrisonville, MO Downloads: 0 Uploads: 0	Looks great. Nice job. __________________ UDS / Mini WSM --- "Q or Q not. There is no try." -YodaQ Cass Lodge #147 AF&AM Harrisonville, Missouri

04-11-2009, 11:18 PM	#12
packrat Found some matches. Join Date: 03-23-09 Location: Lenexa, Kansas Downloads: 0 Uploads: 0	That's some great bark.

04-11-2009, 11:32 PM	#13
iceman78 Full Fledged Farker Join Date: 02-13-09 Location: Roseville, California Downloads: 0 Uploads: 0	Nice looking shoulder! How large was it? __________________ [FONT=Book Antiqua][COLOR=Black] 09 WSM, [/COLOR][/FONT][FONT=Book Antiqua][COLOR=Black]'10 BGE Small, 08 Brinkman[/COLOR][/FONT][FONT=Book Antiqua][COLOR=Black]; 93 Performer, 02 Performer, 2000 Platinum;[/COLOR][/FONT][FONT=Book Antiqua][COLOR=Black]79 Grey, 97 Black, 99 Black, Yellow, Simpsons, Lime Green, 94 Green;[/COLOR][/FONT][FONT=Book Antiqua][COLOR=Black]04 Grillware, 05 Genesis sunk in 1940s Coke machine, 11 Weber Q 200;[/COLOR][/FONT][FONT=Book Antiqua][COLOR=Black]Mountain Dew Can, 05 Baseball, Coleman Green, 11 Coleman Blue, 04 Coleman Roadtrip[/COLOR][/FONT][FONT=Book Antiqua][COLOR=Black], 01 Smokey Joe, 02 Smokey Joe[/COLOR][/FONT]

04-11-2009, 11:46 PM	#14
salth2o On the road to being a farker Join Date: 07-07-08 Location: Humble, TX Downloads: 0 Uploads: 0	good looking pork! __________________ I LOVE VEGETARIANS...I EAT THEM EVERYDAY! [B][SIZE=3][COLOR=DarkGreen] <*{{{{{><[/COLOR][/SIZE][/B] Lyfe Tyme 20 offset smoker Kenmore Gasser Single Burner Gas Cooker Plow Disc Cooker

04-12-2009, 05:54 AM	#15
Brian in Maine is One Chatty Farker Join Date: 08-05-07 Location: Portland Me Downloads: 0 Uploads: 0	Makes me want pulled pork for breakfast. __________________ Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove

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