The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-11-2009, 11:58 AM   #1
1fastf7
On the road to being a farker
 
1fastf7's Avatar
 
Join Date: 03-31-09
Location: cottekill ny
Default corned beef on the smoker?

the local supermarket has a sale on corned beef briskets,has anyone put these on the smoker?any suggestions for time/temp would be great..im thinking like some pre-easter pastrami?
__________________
The older i get-the faster i was!
1fastf7 is offline   Reply With Quote


Old 04-11-2009, 12:06 PM   #2
CrazyChef
Knows what a fatty is.
 
CrazyChef's Avatar
 
Join Date: 03-26-09
Location: Madeira Beach, FL
Default

Corned beef in the smoker is great! Treat it like a brisket (because that's what it is ). Some people think it's a bit too salty. You can soak it for 2 hours in cold water, changing the water every half hour to remove some of the saltiness. You can also trim the point from the flat, remove as much outer fat as you can, and make pastrami.
__________________
500 Gallon Trailer Rig, Char-Broil Silver Smoker, Weber 22" Silver Kettle
CrazyChef is offline   Reply With Quote


Old 04-11-2009, 12:21 PM   #3
bbqdano
Knows what a fatty is.
 
Join Date: 05-12-08
Location: Overland Park, KS
Default

Get Thirdeye's pastrami recipe and you'll be in for some fine eatin'.
__________________
bbqdano

American BBQ Systems model All Star, CS-570 & TG-300 pellet grills, Broilmaster P3, and lastly, Superfast Red Thermapen
bbqdano is offline   Reply With Quote


Old 04-11-2009, 12:29 PM   #4
chad
somebody shut me the fark up.
 
chad's Avatar
 
Join Date: 08-13-03
Location: Clearwater, FL
Default

Yep, it's good eats! It's a variation on pastrami.

Soak the brisket for a bit, with maybe a couple of rinses and changes of water to get rid of some of the excess corning solution.

Thirdeye's recipe is a good one.

Here's a link to a previous thread that Thirdeye chimes in on:

http://www.bbq-brethren.com/forums/s...light=pastrami
__________________
Dave
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
chad is offline   Reply With Quote


Old 04-11-2009, 04:32 PM   #5
BBQ_MAFIA
somebody shut me the fark up.
 
BBQ_MAFIA's Avatar
 
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Default

Pastrami from the smoker is a big treat.

Although I haven't cooked a brisket this way before, I've eaten it, and it sure is something specail.
__________________
Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
1-Banjo
BBQ_MAFIA is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Corned beef to Corned beef hash?? zwylde1 Q-talk 7 03-19-2011 03:01 PM
Corned beef on the smoker.. Micmike1 Q-talk 3 02-27-2011 01:45 PM
corned beef mobow Q-talk 11 09-16-2010 04:00 PM
Corned Beef? DC-Q Q-talk 1 02-20-2010 10:02 AM
Corned beef .89 Brian in So Cal Q-talk 5 03-13-2008 02:50 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 07:10 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts