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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-10-2009, 09:57 PM   #1
blues_n_cues
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Default wife's work cook,meat haul, & blind taste test..

well from a local butcher i got 15#boxes of pork spares for $10.90-so i got 6 cases and 1lb(10ct)fattys for $9 and i'm cooking for a bunch of ER nurses & docs that are working all wkend....
anyway.. i'm also doing a blind taste test of dry rubs
PIc1 cimarron doc's
#2 mine(got some blackened in there
#3 magic dust
more pics to come



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Unread 04-10-2009, 09:58 PM   #2
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Looks like a good start to me...
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Unread 04-10-2009, 10:00 PM   #3
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well there's also an 8lb butt for p.p,slaw,hashie casserole,abts,apple cobbler... not bad for hospital food- yuk yuk
here's the butt w/ a mustard lather(i never do) & my rub which is almost a blackened season sear it kinda deal w/ sprite,lemon, & mango liquer -the sprits really works w/ the 2 hr juices.
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Last edited by blues_n_cues; 04-10-2009 at 10:28 PM.. Reason: added the butt
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Unread 04-10-2009, 10:42 PM   #4
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Good Looking Groceries!
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Unread 04-10-2009, 11:37 PM   #5
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Dude, you're from KY, where's the bourbon rub? Spice them ribbies uptown baby! Sorry, I'm jealous of you're local.
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Unread 04-10-2009, 11:47 PM   #6
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Quote:
Originally Posted by HungryHolstrom View Post
Dude, you're from KY, where's the bourbon rub? Spice them ribbies uptown baby! Sorry, I'm jealous of you're local.
believe it or not purty much all south kentucky is dry(i drive an hour for a stock)i don't ast e the booze on the food- oh yeah plus the new tax......
hence the 'shine......
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Unread 04-13-2009, 10:59 AM   #7
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lots of compliments & a couple caterings out of the deal.i even broke down a vegetarian hehe...





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Unread 04-13-2009, 01:35 PM   #8
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Great looking eats, great job
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Unread 04-15-2009, 01:02 AM   #9
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What was the verdict from the taste test?
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Unread 04-15-2009, 01:11 AM   #10
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they liked my rub the best....there we're no leftovers of 3 racks,8lb of pulled,all the rest & they get my queso tomorrow...
i personally thought my new rub was a bit warm after a few bites but like dried habanero popcorn @ the bar- makes ya want more. i thought this would be perfect for judges- when ya get just 1 or 2 bites- something to remember me by....
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