Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Catering, Vending and Cooking For The Masses.


Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.

Thread Tools
Old 04-10-2009, 08:59 AM   #1
Take a breath!
Join Date: 11-02-08
Location: Cordova, TN
Default Menu for the masses? Help Please,

We are going to vend at an upcoming comp. They were going to select 10 teams for this and apparently only 4 agreed. My question is while also trying to get my comp meat ready what would you guys suggest for serving and how much would you charge per portion? 20% of Sat. income will be donated to the Children's Miracle Network.
James Stephens
Extreme BBQ Trailers
Cordova, TN.
getyourrubonbbq is offline   Reply With Quote
Old 04-10-2009, 09:15 AM   #2
somebody shut me the fark up.
chad's Avatar
Join Date: 08-13-03
Location: Clearwater, FL

Pulled pork sando with a pickle. $5.00.
Make the meat up ahead of time and reheat. Get help to serve.

Use foil wraps, not plates. Have napkins.
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
chad is offline   Reply With Quote
Old 04-10-2009, 09:20 AM   #3
Jacked UP BBQ
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ

PP sammie 5 inch roll $6
Three rib teaser $7
Brisket Sammie $7
Half rack $13
Full rack $22
make it a platter for an extra $2 comes with slaw and beans
Jacked UP BBQ vending

Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
Fec 100
Large Spicewine
Jacked UP BBQ is offline   Reply With Quote

Similar Threads
Thread Thread Starter Forum Replies Last Post
Cole Slaw for the masses Butcher BBQ Catering, Food Handling and Awareness 3 02-28-2011 05:39 PM
Sources for Cooking for the Masses big brother smoke Catering, Vending and Cooking For The Masses. 11 08-12-2010 01:00 PM
Packaging Pulled Pork for the masses! ? Ashmont Q-talk 6 10-22-2008 07:00 PM
I'm certain that I speak for the masses... TexasGuppie Q-talk 4 01-05-2008 08:28 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.

All times are GMT -5. The time now is 12:22 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.