oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 04-09-2009, 04:09 PM   #1
bobaftt
is one Smokin' Farker
 
Join Date: 04-12-08
Location: Chattanooga TN
Default taste test???

So I got in an order from great lakes bbq and would like to try out all the rubs this weekend. What cut of meat do you use just to try out a rub?

pron of my great selection of new rubs


bobaftt is offline   Reply With Quote


Old 04-09-2009, 04:46 PM   #2
Skidder
Babbling Farker
 
Join Date: 02-02-08
Location: Westfield,Ma.
Default

I would go with chicken or pork chops. Something with a neutral flavor.
Skidder is offline   Reply With Quote


Old 04-09-2009, 06:08 PM   #3
71-South
is One Chatty Farker
 
71-South's Avatar
 
Join Date: 05-02-08
Location: Harrisonville, MO
Default

I say MOINK Balls or CSRs. You need something w/ several similarly sized pieces. Or, to go w/ Skidder's suggestion, you could do drummies.
__________________

Yoder YS640 / UDS / Mini WSM
---
Hackers -n- Hogs Competition BBQ Team
Harrisonville/Lee's Summit, Missouri
Grip it. Rip it. Let the big hog eat!
71-South is offline   Reply With Quote


Old 04-09-2009, 07:42 PM   #4
jack040806
is one Smokin' Farker
 
Join Date: 12-22-07
Location: Sacramento, CA
Default

I just grill up some chicken breasts and cut them into halves and share with whoever that way everyone gets to eat but you get to try all the different rubs.
__________________
WSM, UDS, BBQ Pro bullet smoker, weber performer, weber genesis silver, weber 18", weber 22", smokey joe, and a [COLOR=blue]Super accurate, deadly quick blue thermapen.[/COLOR]
jack040806 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Taste / Texture Test project jakealberts Q-talk 7 09-22-2010 12:41 PM
cherry rub taste test devious Simply Marvelous BBQ Rubs and Spices 25 07-22-2010 06:26 PM
Easter turkey taste test Big Frank Q-talk 2 04-06-2010 09:29 PM
Day 14 Taste Test jacob Q-talk 30 05-22-2009 01:07 PM
Ultimate Road Trip Taste Test cabo Brethren Road Trips 2 02-04-2006 09:05 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 09:16 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts