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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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So I got in an order from great lakes bbq and would like to try out all the rubs this weekend. What cut of meat do you use just to try out a rub?
pron of my great selection of new rubs ![]() ![]() |
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#2 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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I would go with chicken or pork chops. Something with a neutral flavor.
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#3 |
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is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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I say MOINK Balls or CSRs. You need something w/ several similarly sized pieces. Or, to go w/ Skidder's suggestion, you could do drummies.
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#4 |
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is one Smokin' Farker
Join Date: 12-22-07
Location: Sacramento, CA
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I just grill up some chicken breasts and cut them into halves and share with whoever that way everyone gets to eat but you get to try all the different rubs.
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WSM, UDS, BBQ Pro bullet smoker, weber performer, weber genesis silver, weber 18", weber 22", smokey joe, and a [COLOR=blue]Super accurate, deadly quick blue thermapen.[/COLOR] |
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