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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-09-2009, 11:04 AM   #1
Bigmista
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Default Stagecoach BBQ Cookoff KCBS and IBCA April 24,25,26

It's getting close! Who's in?
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Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
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Unread 04-09-2009, 11:28 AM   #2
Scottie
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I'm in. Never cooked a IBCA contest and we don't get any by me... So road trip...
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FROM SEA TO SHINING SEA BBQ TOUR

Red Jambo one off
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Unread 04-09-2009, 11:37 AM   #3
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We'll be there! Just yesterday I was saying "Can't Stagecoach be tomorrow?!"
Except that I haven't yet cleaned all the Hesperia grit out of our gear.
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Don't practice until you get it right; practice until you can't get it wrong.
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180 Chicken -- Sam's Club National, Bentonville, AR 2013


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Unread 04-09-2009, 11:42 AM   #4
bbqczar
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We will be there,looking forward to it once again !
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Unread 04-09-2009, 01:22 PM   #5
Professor Salt
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Sylive and I will be there with BigMista for Four Q.
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Unread 04-09-2009, 02:16 PM   #6
Countryhb
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Woot woot! Notley Que will be there to surprise some folks. The heck with the silly IBCA, bring on the KCBS!!
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Unread 04-09-2009, 02:50 PM   #7
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Hell yeah we'll be there! I just wish I was more prepared for it.
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Unread 04-09-2009, 04:31 PM   #8
spicewine
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Cracker and I are thinking about doing this one next year. What cha think???
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Unread 04-09-2009, 09:27 PM   #9
ThomEmery
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Quote:
Originally Posted by spicewine View Post
Cracker and I are thinking about doing this one next year. What cha think???

We would be honored by your presence
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Unread 04-13-2009, 11:09 AM   #10
Bigmista
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3 contests over 2 days and $40k in prize money on the line nd no one is talking about this? Wassup wit dat?
__________________
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 04-13-2009, 11:14 AM   #11
Scottie
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What's the weather going to be like? Should I bring my Speedo?
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FROM SEA TO SHINING SEA BBQ TOUR

Red Jambo one off
FE 100
FEC 100
WSM
Homer Simpson 22 " Weber Kettle
Red 18 1/2" Weber Kettle
Black 26 3/4" Weber Kettle
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Unread 04-13-2009, 01:33 PM   #12
Alexa RnQ
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Definitely.
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Don't practice until you get it right; practice until you can't get it wrong.
Don't overthink or undercook.

180 Brisket -- Sam's Club, Salt Lake City, UT 2014
180 Chicken -- Sam's Club National, Bentonville, AR 2013


Rhythm 'n QUE
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Unread 04-13-2009, 01:39 PM   #13
Scottie
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I'm a little gun shy after Rio Rancho... As long as it's not in the 40's with a 40 mph wind... I'll be alright...
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cancersuckschicago.com
FROM SEA TO SHINING SEA BBQ TOUR

Red Jambo one off
FE 100
FEC 100
WSM
Homer Simpson 22 " Weber Kettle
Red 18 1/2" Weber Kettle
Black 26 3/4" Weber Kettle
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Unread 04-13-2009, 02:02 PM   #14
Vince RnQ
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Bring sunblock.

Oh, and bring some really dark glasses that I can borrow from you in the event you decide to go with the Speedo.
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Unread 04-13-2009, 02:05 PM   #15
tonto1117
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A red speedo with red crocks and red from sunburn.....Pics PLEASEEEEEEEE
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