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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.

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Old 04-10-2009, 08:59 AM   #1
Take a breath!
Join Date: 11-02-08
Location: Cordova, TN
Default Menu for the masses? Help Please,

We are going to vend at an upcoming comp. They were going to select 10 teams for this and apparently only 4 agreed. My question is while also trying to get my comp meat ready what would you guys suggest for serving and how much would you charge per portion? 20% of Sat. income will be donated to the Children's Miracle Network.
James Stephens
Extreme BBQ Trailers
Cordova, TN.
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Old 04-10-2009, 09:15 AM   #2
somebody shut me the fark up.
chad's Avatar
Join Date: 08-13-03
Location: Clearwater, FL

Pulled pork sando with a pickle. $5.00.
Make the meat up ahead of time and reheat. Get help to serve.

Use foil wraps, not plates. Have napkins.
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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Old 04-10-2009, 09:20 AM   #3
Jacked UP BBQ
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ

PP sammie 5 inch roll $6
Three rib teaser $7
Brisket Sammie $7
Half rack $13
Full rack $22
make it a platter for an extra $2 comes with slaw and beans
Jacked UP BBQ vending

Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
Fec 100
Large Spicewine
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