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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 04-08-2009, 08:29 AM   #16
Westexbbq
somebody shut me the fark up.

 
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Welcome to the camp,
thyche1.
Enjoy.
__________________
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


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Unread 04-08-2009, 09:02 AM   #17
barbefunkoramaque
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Welcome to the forum. I guided you here because there is so much input and BBQ is so different because it is a reflection of our families, regions and personal style. This forum represents a merging of all that information and I have learned quite a lot here.

The purpose of keeping the code of my recipes "secret" are that I believe that if you make my sauce and its not to your liking... well then there's not just a bunch of recipes like on the net, there is a lot of recipes and help here, as well as camaraderie. Here you can learn from people's successes and even better from their failures. I am not the end all of BBQ sauces (maybe brisket - Joke) but not sauces... but this forum in my opinion is.

Bless you and enjoy the love and friendship you will receive here.

Pitmaster "T", Popdaddy's personal Chef and Valet
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
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Unread 04-08-2009, 09:04 AM   #18
VGuilford
is Blowin Smoke!
 
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Welcome
__________________
See Ya in the Smoke!!!
Vern
MooCow BBQ
www.moocowbbq.com
KCBS CBJ
Texas Smoker
Oklahoma Joe Original
Vermont Castings Gasser
Turkey fryer
Little Smokey Joe
~~~~~~~~~~~~~~~~~~~~
MoFo Chapter
~~~~~~~~~~~~~~~~~~~~
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Unread 04-08-2009, 12:08 PM   #19
Cabntmkr1
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Welcome to the best BBQ forum on the 'net!
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[FONT=Arial]New Braunfels Black Diamond[/FONT]
[FONT=Arial]Backwoods Patio Smoker[/FONT]
[FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT]
[FONT=Arial]ServSafe Certified[/FONT]
[FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT]
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Unread 04-08-2009, 03:18 PM   #20
Rookie'48
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Welcome to our crazy little club house!
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Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Unread 04-08-2009, 06:11 PM   #21
Bob S
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welcome!
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FEC 100
XL BGE
WSM 18"
Weber 22.5" Performer
Weber 22.5" One Touch Gold Kettle
Weber 18.5" One Touch Silver "Guinness" Kettle
Weber Genesis gasser
Blazin' Buttz BBQ Team
www.blazinbuttzbbq.com
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Unread 04-08-2009, 06:59 PM   #22
cedstevo
Knows what a fatty is.
 
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Welcome aboard.
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Unread 04-08-2009, 08:19 PM   #23
TNTdancergirl
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Welcome to our BBQ world!
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Dance and BBQ like no one is watching...
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Unread 04-08-2009, 08:22 PM   #24
FatBellyBBQ
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Welcome
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Kevin:--Cookshack 150, 22.5 WSM, Mobile vending truck, Red Thermopen
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Unread 04-08-2009, 09:48 PM   #25
Trucky1008
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Welcome!
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Don
Pork Patrol BBQ
[URL="http://www.porkpatrolbbq.com"]www.porkpatrolbbq.com[/

Jambo Backyard
Fast Eddy FEC100 X2
BGE- Large x2
Certified MOINK Ball Maker, 2008
KCBS Member and CBJ
Extreme BBQ Trailer 8.5' x 22'
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Unread 04-08-2009, 10:57 PM   #26
thyche1
Found some matches.
 
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Thanks for the welcome everyone! Nice site you have here!
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Unread 04-08-2009, 11:04 PM   #27
leanza
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You have arrived. Welcome.
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Unread 04-09-2009, 04:03 AM   #28
frognot
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Welcome aboard thyche1!

The perfect sauce is Head Country mixed with Blues Hog. I'm waiting for BigMista to start bottling his cause it's mighty good stuff.

Good luck in your search.
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Large Big Green Egg
Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen

Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers


"If you really care about this place, you'll show some respect for it."
deguerre


Thanks to N8man & NorthwestBBQ for the custom avatars!

(\__/)
(='.'=)
(")_(") "Hang in there Dan Chambers!"
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Unread 04-09-2009, 09:29 PM   #29
biffleg
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Welcome Aboard!
__________________
Transplanted Texan now
living in North Cakalacky

GOSM w/ SFB mod
UDS Smoker
22.5" Weber Kettle

/usr/bbq
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Unread 04-09-2009, 11:27 PM   #30
dbeast420
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Welcome to the madness
__________________
1st UDS - Ugly Betty
Painfully slow GRAY thermopen wannabe


It's always darkest before the dawn.
So,if you're going to steal your neighbors smoker,that's the time to do it [URL="http://img.photobucket.com/albums/v614/dbeast420/CHAD.jpg"]
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