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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.

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Old 04-16-2009, 04:37 PM   #31
River City Smokehouse
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I'd pick up 2 used FEC 100s. That oughta getcha.
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Old 04-21-2009, 01:15 PM   #32
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Originally Posted by big brother smoke View Post
I am dead set on a stick burner! When catering you should have people doing setup and people doing the cooking (YMMV). We try to keep stations seperate. For large parties or weddings, I rarely get to cook, I call on Country and also Mista for this. I am too busy doing other chit such as chatting with the client, supervising various stations, tablescapes, etc.

Of course this is my opinion time and time again, I just think stickburners offer the client something special versus an oven that receives pellets

This thread also touches on the subject: http://www.bbq-brethren.com/forum/sh...ad.php?t=59117

Disclaimer: YMMV
Although I haven't done the catering thing yet, I am in agreement with BBS about the stick-burner. What a show it puts on...
That smell (Lynyrd Skynyrd mod) wafting through the air makes people anticipate good things...
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Old 04-21-2009, 09:57 PM   #33
somebody shut me the fark up.
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Go for the DP Fat-40 in for sale section.

Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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Old 04-22-2009, 12:46 AM   #34
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My thought is, if you are thinking of doing this all the time you will want somthing like an Ole' Hickory or Sothern Pride, unless you are doing compititions, if that is the case you CAN"T use those. The best part of those is you set it befor bed, wake up, & its done ! I do onsite cooking, so I use something with a little flare, I built a Lang clone 84 D. Folks that are paying you WANT to see you tend a fire, & do a little sweat'n. Thats why I charge a little more .... they get the show.
Have Spicewine build a firebox on the side and run the chimney up the back so the smoke pours out the top of the smoker. The smoke from the firebox wouldn't have chit to do w/ your cook, but the customers would get their show.

You could even use the stuff that the Vatican uses in their fireplace when they elect a Pope and change your smoke color when you wanted to.

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